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I've been perfecting this beef and okra stew for years, and let me tell you, it's become family favorite. Rich, hearty, and bursting with flavor, this dish combines tender beef chunks with crisp okra in savory broth. Perfect for chilly evenings or when you're craving comfort food, this stew hits all right notes. Best part? It's simple to make, leaving your kitchen smelling amazing. Trust me, once you try this recipe, you'll want seconds – maybe thirds!
Ingredients for Beef and Okra Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty stew like this one.
- Okra: Adds a unique texture, thickens the stew naturally, and imparts a subtle earthy flavor to complement the beef.
- Onion: Enhances the overall flavor profile, adds sweetness, and provides a savory base for the stew.
- Garlic: Infuses a robust aroma, adds depth of flavor, and complements the other ingredients in this hearty stew.
- Diced tomatoes: Brings a touch of acidity, adds a burst of freshness, and contributes to the rich tomato-based broth.
- Beef broth: Provides a savory base, enhances the beefy flavor, and ensures a rich and hearty stew consistency.
- Olive oil: Used for sautéing, adds a hint of fruitiness, and helps to brown the beef and vegetables evenly.
- Paprika: Adds a subtle smokiness, imparts a warm color, and enhances the overall flavor profile of the stew.
- Thyme: Offers a subtle earthy flavor, complements the beef and vegetables, and adds a hint of freshness to the stew.
Read more: Beef Stew With Okra Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef into cubes and slicing the okra to the desired size.
- Cutting board: Provides a stable surface for chopping ingredients like onions, garlic, and okra safely and efficiently.
Beef And Okra Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into cubes
- 1 lb okra sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Read more: Beef Okra Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and cook until browned on all sides.
- Add onion and garlic, cook until softened.
- Stir in diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add okra and cook for an additional 15 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Okra Casserole Recipe
Tips for Making Beef and Okra Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the okra.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop and add the okra to cook until tender.
Freezing Instructions
- Allow the stew to cool completely before transferring to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop, adding the okra as directed.
Adding a splash of Worcestershire sauce to the beef and okra stew can enhance the depth of flavor and add a subtle umami kick.
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