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I've been cooking up this beef and noodles stew for years, and it never fails to warm my family's hearts. Rich, hearty flavors meld together in a comforting bowl that's perfect for chilly evenings. Tender chunks of beef swim alongside al dente egg noodles and colorful veggies in a savory broth. This one-pot wonder is my go-to when I need something filling yet simple. Trust me, once you try it, you'll understand why it's become a staple in my kitchen.
Ingredients for Beef and Noodles Stew
- Beef stew meat: Tenderizes during long simmer, adds rich flavor and texture to stew, a hearty protein source for the dish.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins to the stew, complements the beef and broth flavors.
- Celery: Provides a subtle earthy flavor, adds crunch and depth to the stew, enhances overall savory taste of the dish.
- Onion: Adds aromatic sweetness, enhances the flavor base of the stew, caramelizes beautifully during cooking for added depth.
- Garlic: Infuses a pungent, savory flavor, complements the beef and vegetables, adds depth and complexity to the stew.
- Beef broth: Forms the flavorful base of the stew, adds richness and depth, enhances the beef and vegetable flavors.
- Egg noodles: Soaks up the savory broth, adds heartiness and texture, a classic addition to beef stew, comforting and satisfying.
Read more: Beef Stew With Noodles Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and noodles together in one pot, allowing flavors to meld.
- Chef's knife: Needed to cut the beef stew meat and vegetables into bite-sized pieces for even cooking.
Beef And Noodles Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef stew meat cut into bite-sized pieces
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef broth
- 2 cups Egg noodles
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Instant Pot Beef and Noodles Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the onions, garlic, carrots, and celery. Cook until vegetables are softened.
- 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 1.5 hours.
- 5. Add the egg noodles and cook for another 10-15 minutes, until noodles are tender.
- 6. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Seaweed Noodle Stew Recipe
Tips for Making Beef and Noodles Stew Ahead of Time
Make Ahead Instructions
- Cook the beef and noodles stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the beef and noodles stew according to the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef and noodles stew can enhance the depth of flavor and richness of the dish.
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