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I've been perfecting this beef and leek stew for years, and it's become my go-to comfort food. Rich, hearty, and packed with flavor, this stew warms you from the inside out. Tender chunks of beef meld beautifully with sweet leeks and earthy root vegetables, creating a symphony of tastes in every spoonful. Best part? It's surprisingly simple to make. So grab your pot and let's dive into this soul-satisfying recipe that'll have your kitchen smelling like heaven in no time.
Ingredients for Delicious Beef and Leek Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Leeks: Imparts a mild onion flavor, adds sweetness, and complements the beef and other vegetables in the stew.
- Carrots: Provide natural sweetness, vibrant color, and a subtle earthy flavor to balance the richness of the stew.
- Potatoes: Add heartiness, help thicken the stew, and provide a comforting texture alongside the tender beef and vegetables.
- Beef broth: Infuses the stew with savory depth, enhances the beefy flavor, and creates a robust and flavorful broth base.
- Garlic: Adds aromatic pungency, depth of flavor, and a savory kick to elevate the overall taste of the stew.
- Bay leaf: Imparts a subtle herbal aroma, enhances the stew's complexity, and adds a hint of earthy flavor.
- Thyme: Offers earthy, slightly minty notes, complements the beef, and adds a layer of herbaceous flavor to the stew.
Read more: Chicken And Leek Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, leeks, carrots, and potatoes into the required sizes.
Beef And Leek Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into chunks
- 2 large leeks cleaned and sliced
- 3 medium carrots peeled and chopped
- 2 medium potatoes peeled and cubed
- 4 cups beef broth
- 2 cloves garlic minced
- 1 tbsp olive oil
- to taste salt and pepper
- 1 bay leaf
- 1 tsp dried thyme
Read more: Instant Pot Potato Leek Soup Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Add garlic and leeks, cook until softened.
- Add carrots, potatoes, beef broth, bay leaf, and thyme. Bring to a boil.
- Reduce heat, cover, and simmer for 1 hour or until beef is tender.
- Season with salt and pepper to taste. Remove bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Texas Beef Stew
Tips for Making Beef and Leek Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Leeks are a great addition to this stew as they add a mild onion-like flavor without overpowering the dish.
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