(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food lovers! I'm excited to share my favorite beef stew recipe with you. This hearty dish combines tender chunks of beef with rich Guinness beer, creating a mouthwatering meal perfect for chilly evenings. As aromas waft through your kitchen, you'll find yourself eagerly anticipating that first savory spoonful. Trust me, this stew will become a staple in your household, warming both body and soul. Let's dive into this comforting Irish-inspired creation together!
Ingredients for Beef and Guinness Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming tender when slow-cooked.
- Onion: Onions provide a savory base flavor, caramelizing as they cook and adding sweetness and depth to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor, enhancing the overall taste of the stew with its rich essence.
- Beef broth: Beef broth infuses the stew with a meaty essence, adding depth and richness to the overall flavor profile.
- Guinness beer: Guinness beer lends a robust and malty flavor, adding a unique depth and complexity to the stew.
- Tomato paste: Tomato paste brings a concentrated umami-rich flavor, adding depth and a touch of sweetness to the stew.
- Carrots: Carrots provide natural sweetness and a pop of color, adding a subtle earthy flavor and texture to the stew.
- Potatoes: Potatoes add heartiness and help thicken the stew, absorbing flavors while providing a comforting and satisfying element.
Read more: Guinness Beef Stew Recipe
Kitchen Tools Required
- Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the right size for the stew.
Beef And Guinness Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into chunks
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 3 cups Beef broth
- 1 can Guinness beer
- 2 tbsp Tomato paste
- 3 large Carrots, sliced
- 2 large Potatoes, peeled and cubed
- 2 tbsp Olive oil
- to taste Salt and pepper
Read more: Beef Mushroom Guinness Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste, then add the beef back to the pot.
- 5. Pour in the beef broth and Guinness beer. Bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add the carrots and potatoes. Cook for another 30 minutes, or until vegetables are tender.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Beef and Guinness Stew in Advance?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a sprinkle of dark chocolate to this beef and Guinness stew enhances the richness of the flavors and adds a subtle hint of sweetness to the dish.
0 thoughts on “Beef And Guinness Stew Recipe”