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Gather 'round, fellow food lovers! I'm excited to share my favorite beef stew recipe with you. This hearty dish combines tender chunks of beef with rich Guinness beer, creating a mouthwatering meal perfect for chilly evenings. As aromas waft through your kitchen, you'll find yourself eagerly anticipating that first savory spoonful. Trust me, this stew will become a staple in your household, warming both body and soul. Let's dive into this comforting Irish-inspired creation together!
Ingredients for Beef and Guinness Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming tender when slow-cooked.
- Onion: Onions provide a savory base flavor, caramelizing as they cook and adding sweetness and depth to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor, enhancing the overall taste of the stew with its rich essence.
- Beef broth: Beef broth infuses the stew with a meaty essence, adding depth and richness to the overall flavor profile.
- Guinness beer: Guinness beer lends a robust and malty flavor, adding a unique depth and complexity to the stew.
- Tomato paste: Tomato paste brings a concentrated umami-rich flavor, adding depth and a touch of sweetness to the stew.
- Carrots: Carrots provide natural sweetness and a pop of color, adding a subtle earthy flavor and texture to the stew.
- Potatoes: Potatoes add heartiness and help thicken the stew, absorbing flavors while providing a comforting and satisfying element.
Read more: Guinness Beef Stew Recipe
Kitchen Tools Required
- Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the right size for the stew.
Beef And Guinness Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into chunks
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 3 cups Beef broth
- 1 can Guinness beer
- 2 tbsp Tomato paste
- 3 large Carrots, sliced
- 2 large Potatoes, peeled and cubed
- 2 tbsp Olive oil
- to taste Salt and pepper
Read more: Instant Pot Guinness Beef Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste, then add the beef back to the pot.
- 5. Pour in the beef broth and Guinness beer. Bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add the carrots and potatoes. Cook for another 30 minutes, or until vegetables are tender.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Beef and Guinness Stew in Advance?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a sprinkle of dark chocolate to this beef and Guinness stew enhances the richness of the flavors and adds a subtle hint of sweetness to the dish.
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