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Craving comfort? My beef and garlic stew recipe hits all the right notes. Tender chunks of beef swimming in savory broth, infused with aromatic garlic and hearty vegetables. This soul-warming dish never fails to satisfy on chilly evenings. Slow-cooked to perfection, every spoonful bursts with rich flavors that'll have you coming back for seconds. Best part? It's deceptively simple to make. Grab your pot, let's dive into this mouthwatering stew that'll become your new go-to comfort food.
Ingredients for Delicious Beef and Garlic Stew
- Beef chuck: Tender and flavorful cut that becomes succulent when slow-cooked, adding richness and depth to the stew.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste of the dish.
- Onion: Adds a sweet and savory base to the stew, creating a well-rounded flavor profile.
- Beef broth: Provides a rich and savory liquid base that intensifies the beefy taste of the stew.
- Olive oil: Used for browning the beef and vegetables, adding a subtle fruity note to the stew.
- Flour: Acts as a thickening agent to create a hearty and velvety texture in the stew.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, complementing the savory flavors.
- Potatoes: Add a comforting and hearty element to the stew, thickening the broth and providing a satisfying bite.
Read more: Garlic Beef Stew Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef chuck for the stew.
- Chef's knife: Necessary for cutting the beef chuck into cubes and chopping the vegetables.
Beef and Garlic Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into cubes
- 1 whole Garlic Bulb peeled and minced
- 1 large Onion chopped
- 4 cups Beef Broth
- 2 tbsp Olive Oil
- 2 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Flour for thickening
- 2 cups Carrots sliced
- 2 cups Potatoes diced
Read more: Garlic Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef cubes and brown on all sides.
- 3. Add minced garlic and chopped onion. Cook until softened.
- 4. Sprinkle flour over the beef and vegetables. Stir well to coat.
- 5. Pour in beef broth, bring to a boil, then reduce heat to low.
- 6. Add carrots and potatoes. Simmer for 1.5 to 2 hours, until beef is tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Garlic Cheese Grits Casserole Recipe
Tips for Making Beef and Garlic Stew Ahead of Time
Make Ahead Instructions
- Cook the beef and garlic stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef and garlic stew as directed in the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of red wine vinegar to this stew just before serving can enhance the flavors and give it a subtle tangy kick.
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