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Let me share my favorite beef and corn stew recipe. This hearty dish combines tender chunks of beef with sweet corn kernels and creamy potatoes, all simmered in a rich, flavorful broth. Perfect for chilly evenings, this stew warms you from inside out. I love how simple ingredients transform into something so comforting and delicious. Trust me, once you try this, it'll become your go-to comfort food. Grab your pot and let's get cooking!
Ingredients for Delicious Beef and Corn Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Corn kernels: Sweetness and crunchiness complement the beef, adding a pop of color and natural sweetness to the stew.
- Onion: Adds depth of flavor, sweetness, and aroma to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the savory profile of the stew with its rich taste.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall meaty taste.
- Potatoes: Add heartiness and texture to the stew, thickening the broth and providing a comforting element to the dish.
- Paprika: Adds a subtle smokiness and mild heat, enhancing the overall flavor profile of the stew with its earthy notes.
Read more: Nigerian Corned Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the beef stew meat, onion, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Beef And Corn Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 2 cups corn kernels fresh or frozen
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 2 potatoes peeled and diced
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Read more: Pressure Cooker Corned Beef Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the diced potatoes, corn kernels, salt, black pepper, and paprika. Reduce heat to low and simmer for about 45 minutes, or until the potatoes are tender.
- 6. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Canned Corned Beef Stew Recipe
Tips for Making Beef and Corn Stew Ahead of Time
Make Ahead Instructions
- Cook the beef and corn stew according to the recipe instructions.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef and corn stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of Worcestershire sauce to this beef and corn stew recipe can enhance the depth of flavor and add a subtle umami kick.
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