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I've been perfecting this beef and chorizo stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this stew combines tender chunks of beef with spicy chorizo, creating a mouthwatering symphony of tastes. Every spoonful transports me to Spain, where I first fell in love with this dish. Trust me, once you try this recipe, you'll be hooked. Grab your pot and let's dive into this culinary adventure that'll warm your soul and satisfy your taste buds.
Ingredients for Beef and Chorizo Stew
- Beef stew meat: Tenderizes during cooking, adds hearty flavor and texture to the stew, a classic ingredient in beef stews.
- Chorizo: Infuses rich, smoky, and spicy flavors into the stew, complements the beef, adding depth and complexity to the dish.
- Onion: Provides a sweet and savory base flavor, adds depth and aroma to the stew, essential for building flavor.
- Garlic: Enhances overall flavor profile, adds a pungent and aromatic element, a staple in many savory dishes.
- Diced tomatoes: Adds acidity and sweetness, provides a rich tomato base, enhances the sauce and overall flavor of the stew.
- Beef broth: Adds richness and depth of flavor, enhances the savory profile, provides a hearty base for the stew.
- Paprika: Adds a smoky, sweet, and earthy flavor, enhances color, depth, and complexity to the stew.
- Cumin: Provides a warm, earthy, and slightly nutty flavor, complements the beef and chorizo, adding depth to the stew.
- Olive oil: Used for sautéing, adds richness and depth of flavor, helps brown the meat and vegetables for enhanced taste.
Read more: Chorizo Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Sharp knife: Needed for cutting the beef stew meat and slicing the chorizo effectively.
Beef And Chorizo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 0.5 lb Chorizo sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes
- 1 cup Beef Broth
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Chicken And Chorizo Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and chorizo, cook until browned.
- 3. Add onion and garlic, cook until softened.
- 4. Stir in diced tomatoes, beef broth, paprika, cumin, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender.
Notes:
Nutrition value:
Keywords:
Read more: Shrimp And Chorizo Stew Recipe
Can You Make Beef and Chorizo Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of red wine vinegar to this beef and chorizo stew just before serving can enhance the flavors and give it a tangy kick.
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