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I've been perfecting this beef and chicken stew for years, and it's become my go-to comfort food. Combining two meats might sound unconventional, but trust me, it's a game-changer. Rich, hearty, and packed with flavor, this stew will warm you up on chilly nights. Plus, it's a one-pot wonder that's surprisingly easy to make. Whether you're feeding a crowd or meal prepping for the week, this recipe won't disappoint. Get ready for a mouthwatering aroma to fill your kitchen!
Ingredients for Delicious Beef and Chicken Stew
- Beef stew meat: Tender and flavorful, beef stew meat adds richness and depth to the stew, creating a hearty and satisfying dish.
- Chicken thighs: Chicken thighs bring a juicy and tender texture to the stew, infusing it with a delicious poultry flavor.
- Carrots: Carrots provide natural sweetness and vibrant color, adding a nutritious element and enhancing the overall flavor profile.
- Potatoes: Potatoes offer a comforting and hearty addition to the stew, contributing to its thickness and providing a satisfying texture.
- Onions: Onions bring a savory depth and aroma to the stew, enhancing the overall taste and complexity of the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, elevating its taste and providing a delicious savory undertone.
- Beef broth: Beef broth serves as the flavorful base of the stew, infusing it with rich umami notes and enhancing its overall taste.
Read more: Chicken And Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together.
- Chef's knife: Needed for cutting the beef, chicken, vegetables, and herbs to the desired size for the stew.
Beef And Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 1 lb Chicken Thighs boneless, skinless
- 2 cups Carrots chopped
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Beef Broth
- 2 tbsp Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic minced
- 2 tsp Thyme dried
- 2 tsp Rosemary dried
Read more: Chicken Broth In Beef Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and chicken thighs, cook until browned.
- 3. Add onions and garlic, cook until softened.
- 4. Pour in beef broth, bring to a boil.
- 5. Add carrots, potatoes, thyme, rosemary, salt, and pepper.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Moroccan Chicken Stew
Tips for Making Beef and Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Beef and chicken stew is a versatile dish that can be easily adapted to include your favorite vegetables or spices.
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