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Nothing beats a hearty beef and cheese casserole for dinner. This dish combines savory ground beef, creamy sour cream, and gooey cheddar cheese with tender egg noodles. It's a comforting meal that's easy to whip up and perfect for feeding a hungry crowd. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
Beef and Cheese Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 package (12 oz) egg noodles
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large bowl, combine the cooked egg noodles, sour cream, and half of the shredded cheddar cheese.
- In a baking dish, layer half of the noodle mixture, then add the beef mixture, and top with the remaining noodle mixture.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Cream Cheese Beef Enchilada Casserole Recipe
What you will need to make beef and cheese casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing rich flavor and protein.
- Onion: Brings sweetness and depth, enhancing the overall taste of the dish.
- Garlic: Infuses the casserole with aromatic, pungent notes, complementing the beef.
- Tomato sauce: Provides a tangy, slightly sweet element that balances the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and a sharp bite.
- Sour cream: Adds a tangy, creamy texture that blends well with the noodles and cheese.
- Egg noodles: Serve as the hearty, starchy base, absorbing flavors and providing structure to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Beef and Cheese Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic until they are translucent.
- Large pot: Needed to boil egg noodles until they are perfectly cooked.
- Mixing bowl: Useful for combining cooked noodles, sour cream, and shredded cheese.
- Baking dish: Required to layer the noodle and beef mixtures, then bake everything to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
Beef and Cheese Casserole
A hearty and cheesy casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 2 cups Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 package Egg Noodles (12 oz)
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large bowl, combine the cooked egg noodles, sour cream, and half of the shredded cheddar cheese.
- In a baking dish, layer half of the noodle mixture, then add the beef mixture, and top with the remaining noodle mixture.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes:
Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Read more: Cheese Roux Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture before simmering.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months. Thaw before reheating.
Can I add vegetables to this recipe?
Definitely, you can add bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Can I use a different type of pasta?
Sure, any pasta like penne, rotini, or macaroni works well in this casserole.
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