(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been making this beef and broccoli stew for years, and trust me, it's a game-changer. Hearty, flavorful, and packed with nutrients, this dish never fails to satisfy. My family begs for seconds every time. What's great about this recipe is how simple yet delicious it turns out. Tender chunks of beef swimming in a rich tomato-based broth, paired with crisp broccoli florets - it's comfort food at its finest. Perfect for chilly evenings or when you need a quick, filling meal. Let's dive into how you can whip up this crowd-pleaser in no time.
Ingredients for Delicious Beef and Broccoli Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, hearty protein source, complements broccoli and tomatoes in the stew.
- Broccoli florets: Adds freshness and crunch, rich in vitamins and fiber, pairs well with beef and tomatoes in the stew.
- Beef broth: Infuses depth of flavor, enhances meaty taste, provides liquid base for stew, complements other ingredients in the dish.
- Canned diced tomatoes: Adds acidity and sweetness, provides rich tomato flavor, complements beef and broccoli in the stew.
- Onion: Adds savory sweetness, enhances overall flavor, complements beef and broccoli, adds depth to the stew.
- Garlic: Adds pungent flavor, enhances taste, complements beef and broccoli, adds aromatic element to the stew.
Read more: Instant Pot Beef and Broccoli Recipe
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew and allowing all ingredients to simmer together.
- Cutting board: Needed for chopping the beef and vegetables into bite-sized pieces for the stew.
Beef And Broccoli Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup beef broth
- 1 cup diced tomatoes canned
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Broccoli Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Pour in beef broth and diced tomatoes, bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Add broccoli florets, salt, and pepper. Cook for another 10-15 minutes until broccoli is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Beef and Broccoli Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef and broccoli stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Place it in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Beef and broccoli stew is a versatile dish that can be easily adapted to include other vegetables like bell peppers or snow peas for added flavor and nutrition.
0 thoughts on “Beef And Broccoli Stew Recipe”