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Gather 'round, fellow food lovers! I've got a beef stew recipe that'll knock your socks off. This hearty dish combines tender chunks of beef with rich beer for an unforgettable flavor explosion. Perfect for chilly evenings or when you're craving comfort food, this stew simmers slowly, filling your home with mouthwatering aromas. Trust me, once you've tried this, you'll never look at beef stew the same way again. Let's dive into this crowd-pleaser that's sure to become a family favorite!
Ingredients for Delicious Beef and Beer Stew
- Beef chuck: Tender and flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Onion: Provides a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the beef and vegetables beautifully.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients.
- Celery: Adds a subtle earthy flavor and a pleasant crunch to the stew, enhancing the overall depth of taste.
- Beer: Infuses a rich and complex flavor to the stew, tenderizing the beef and adding a unique depth of taste.
- Beef broth: Provides a savory and meaty base for the stew, intensifying the beefy flavor and adding richness.
- Tomato paste: Adds a touch of umami richness and depth to the stew, enhancing the overall flavor profile.
- Flour: Helps thicken the stew and create a hearty consistency, binding the flavors together for a satisfying dish.
- Olive oil: Used for browning the beef and vegetables, adding a subtle richness and depth of flavor to the stew.
- Thyme: Adds a warm and earthy flavor to the stew, enhancing the overall aroma and taste profile.
- Bay leaf: Infuses a subtle herbal note to the stew, adding complexity and depth of flavor to the dish.
Read more: Beef Stew With Beer Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew and scraping up any flavorful bits from the bottom of the pot.
Beef And Beer Stew Recipe
A hearty and flavorful beef stew made with beer.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck cut into 1-inch cubes
- 1 large onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 stalks celery chopped
- 1 bottle beer 12 oz
- 2 cups beef broth
- 2 tbsp tomato paste
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Remove beef and set aside. In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
- Stir in flour and tomato paste. Cook for a minute.
- Pour in beer, scraping up any browned bits from the bottom of the pot.
- Add beef broth, thyme, bay leaf, and browned beef. Bring to a boil.
- Reduce heat, cover, and simmer for 2 hours, or until beef is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
Perfect for a cozy dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Beer Can Chicken in the Instant Pot Recipe
Can You Make Beef and Beer Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove until warmed through.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Adding a sprinkle of cocoa powder to this beef and beer stew can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About This Flavorful Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can use other cuts of beef like stewing beef or even lamb for a different flavor.
Can I substitute the beer with something else?
If you prefer not to use beer, you can substitute with beef broth or red wine for depth of flavor.
How can I make this stew gluten-free?
To make this stew gluten-free, you can substitute the flour with a gluten-free alternative like cornstarch or arrowroot powder.
Can I make this stew in a slow cooker?
Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours or until the beef is tender.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
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