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Let me tell you about my favorite comfort food. This beef and bacon stew warms souls on chilly evenings. Rich flavors meld perfectly as meat simmers with veggies, creating hearty goodness in every spoonful. I've perfected this recipe over years, tweaking ingredients until achieving pure deliciousness. Trust me, once you've tasted this savory masterpiece, you'll crave it constantly. Grab your Dutch oven and prepare for a culinary adventure that'll leave your taste buds dancing with joy.
Ingredients You'll Need for This Savory Stew
- Beef stew meat: Tender and flavorful, beef stew meat adds richness and heartiness to the stew, making it a satisfying meal.
- Bacon: Adds a smoky and savory flavor to the stew, enhancing the overall taste and providing a delicious depth of flavor.
- Onion: Provides a sweet and aromatic base for the stew, adding depth of flavor and enhancing the overall taste.
- Garlic: Infuses the stew with a rich and aromatic flavor, adding complexity and depth to the dish.
- Beef broth: Adds a savory depth of flavor to the stew, enhancing the meaty taste and providing a rich base.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and nutritional value.
- Potatoes: Add a hearty and comforting element to the stew, providing a creamy texture and helping to thicken the broth.
Read more: Bacon Stew Recipe
Essential Tools for Making Beef and Bacon Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, bacon, onions, garlic, carrots, and potatoes into appropriate sizes.
Beef and Bacon Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 6 slices Bacon chopped
- 1 large Onion diced
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Bacon and Egg Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add bacon and cook until crispy. Remove and set aside.
- 3. In the same pot, add beef and brown on all sides. Remove and set aside.
- 4. Add onions and garlic to the pot, cook until softened.
- 5. Return beef and bacon to the pot. Add beef broth, carrots, and potatoes.
- 6. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pea and Bacon Casserole Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove and simmer until heated through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Browning the beef before adding it to the stew helps seal in the juices and enhances the flavor of the dish.
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