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Let me share my favorite beef and ale stew recipe with you. This hearty dish never fails to warm me up on chilly evenings. Rich, savory flavors meld together as tender chunks of beef simmer in a robust ale broth. Aromatic herbs and vegetables add depth, creating a comforting meal that's perfect for family dinners or gatherings with friends. Best part? Minimal effort yields maximum flavor. Just toss ingredients in pot, let them work their magic, then serve up bowls of pure comfort.
Ingredients for Hearty Beef and Ale Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil enhances flavors and helps achieve a delicious sear.
- Onion: Provides a savory base flavor and sweetness when caramelized, onions add depth and complexity to the stew.
- Garlic: Adds a robust flavor and aroma, garlic complements the beef and other ingredients, enhancing the overall taste of the stew.
- Beef broth: Infuses the stew with rich beef flavor, beef broth creates a hearty base for the stew, adding depth and complexity.
- Ale: Imparts a deep, malty flavor and tenderizes the beef, ale adds complexity and richness to the stew.
- Carrots: Sweetness and color, carrots add a natural sweetness and vibrant color to the stew, balancing the savory flavors.
- Potatoes: Provide heartiness and texture, potatoes absorb flavors and add a comforting, hearty element to the stew.
- Tomato paste: Adds umami depth and richness, tomato paste enhances the stew's flavor profile, giving it a savory and robust taste.
- Thyme: Earthy and aromatic, thyme adds a warm, herbaceous flavor that complements the beef and other ingredients in the stew.
Read more: Texas Beef Stew
Essential Tools for Making This Delicious Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into uniform pieces for even cooking.
Beef And Ale Stew Recipe
A hearty and flavorful stew perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lb Beef chuck cut into cubes
- 2 tbsp Olive oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef broth
- 1 cup Ale
- 3 large Carrots sliced
- 2 large Potatoes diced
- 2 tbsp Tomato paste
- 2 tsp Thyme dried
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Beef Heart Stew
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the beef and brown on all sides. Remove and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Return the beef to the pot. Add the beef broth, ale, carrots, potatoes, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
- Serve hot and enjoy!
Notes:
This stew tastes even better the next day!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Apple Beef Stew
Can You Make Beef and Ale Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat until warmed through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try adding a splash of balsamic vinegar towards the end of cooking for a subtle tangy flavor that enhances the richness of the dish.
Common Questions About Preparing This Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute beef with lamb, pork, or even chicken for a different flavor profile.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I make this stew gluten-free?
To make this stew gluten-free, ensure the ale and beef broth you use are gluten-free. You can also thicken the stew with a cornstarch slurry instead of flour.
Can I freeze this stew for later?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with this beef and ale stew?
This stew pairs well with crusty bread, mashed potatoes, or over a bed of creamy polenta. A side salad or steamed greens also make great accompaniments.
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