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Let me share my favorite bear stew recipe with you. I've perfected this hearty dish over years of hunting trips. Rich, tender meat simmers for hours, infusing every bite with wild flavor. Chunky vegetables and aromatic herbs create a comforting meal that'll warm you from the inside out. Perfect for chilly evenings or après-hunt gatherings, this stew always impresses. Ready to embrace your inner wilderness chef? Let's dive into this rustic, satisfying creation.
Ingredients for Delicious Bear Stew
- Bear meat: Lean and flavorful, bear meat adds a unique taste and texture to the stew, making it hearty and satisfying.
- Olive oil: Used for browning the meat and sautéing the vegetables, adding richness and depth of flavor to the dish.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Carrots: Adds a touch of natural sweetness and a pop of color to the stew, while providing a dose of vitamins.
- Potatoes: They add heartiness and help thicken the stew, providing a comforting and filling element to the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste profile of the dish.
- Beef broth: Adds richness and depth to the stew, creating a savory base for the other ingredients to meld together.
- Dried thyme: Offers a warm and earthy flavor to the stew, complementing the meat and vegetables with its herbaceous notes.
- Dried rosemary: Provides a pine-like aroma and a slightly peppery flavor, enhancing the overall savory profile of the stew.
- Tomato paste: Adds a touch of umami richness and depth to the stew, balancing out the flavors and adding complexity.
Read more: Mulligatawny Stew
Essential Tools for Making Bear Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the bear meat and vegetables into cubes for even cooking.
Bear Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Bear meat cut into cubes
- 2 tbsp Olive oil
- 1 Onion chopped
- 3 Carrots sliced
- 3 Potatoes diced
- 3 cloves Garlic minced
- 4 cups Beef broth
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- 2 tbsp Tomato paste
- to taste Salt and pepper
Read more: Autumn Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add bear meat and brown on all sides.
- Add chopped onion and cook until translucent.
- Add garlic and cook for another minute.
- Add carrots, potatoes, beef broth, thyme, rosemary, and tomato paste. Stir well.
- Bring to a boil, then reduce heat and simmer for 3 hours or until meat is tender.
- Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Hasenpfeffer Stew Recipe
Can You Make Bear Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add potatoes.
- Let it cool completely, then store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat the stew, add diced potatoes, and simmer until potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Bear meat can be quite tough, so marinating it in a mixture of vinegar, oil, and herbs for a few hours before cooking can help tenderize it and add flavor.
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