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Beanie Weenie Casserole Recipe
Ingredients:
- 2 cans baked beans
- 4 pieces sliced hot dogs
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baked beans, sliced hot dogs, and onion powder.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pretzel Casserole Recipe
What you will need to make beanie weenie casserole
- Baked beans: Provides a hearty base with a sweet and savory flavor, essential for the casserole's comforting taste.
- Sliced hot dogs: Adds a smoky, meaty element that complements the beans perfectly, making the dish more filling.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and a slight sharpness to balance the flavors.
- Onion powder: Enhances the overall taste with a subtle, savory depth, tying all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Beanie Weenie Casserole Recipe
- Mixing bowl: Essential for combining baked beans, hot dogs, and onion powder evenly before baking.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and heating the ingredients thoroughly.
- Knife: Slices the hot dogs into pieces for mixing with the beans.
- Measuring spoon: Measures the exact amount of onion powder for consistent flavor.
Beanie Weenie Casserole
A delicious and easy casserole combining beans and hot dogs.
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Ingredients:
Main Ingredients
- 2 cans Baked Beans
- 4 pieces Hot Dogs sliced
- 1 cup Shredded Cheddar Cheese
- 1 tsp Onion Powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine baked beans, sliced hot dogs, and onion powder.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more spices or vegetables to taste.
Read more: Coleslaw Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake at 350°F (175°C) for 35-40 minutes until heated through.
Adding a dash of Worcestershire sauce to the baked beans mixture can give the casserole a deeper, more complex flavor.
Frequently Asked Questions
FAQ:
Can I use different types of beans?
Yes, you can mix in kidney beans or black beans for variety.
Can I make this ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I use instead of hot dogs?
Try sausages, bacon, or even ground beef.
Can I add vegetables?
Sure, diced bell peppers or onions work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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