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Bean Soup Casserole Recipe
Ingredients:
- 2 cups cooked mixed beans
- 1 cup canned diced tomatoes
- 1 cup chopped onions
- 2 cloves minced garlic
- 1 cup vegetable broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, sauté the onions and garlic until translucent.
- Add the cooked beans, diced tomatoes, vegetable broth, salt, pepper, and paprika. Stir well.
- Transfer the mixture to a casserole dish and bake for 45 minutes.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Instant Pot Ham and Bean Soup Recipe
What you will need to make bean soup casserole
- Cooked mixed beans: Provide protein, fiber, and a hearty texture, making the casserole filling and nutritious.
- Canned diced tomatoes: Add acidity and sweetness, balancing the flavors and giving the dish a rich, savory base.
- Chopped onions: Bring a subtle sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Infuse the dish with a robust, aromatic quality, elevating the savory notes.
- Vegetable broth: Adds moisture and a flavorful liquid base, ensuring the casserole remains juicy and well-seasoned.
- Paprika: Introduces a mild heat and smoky undertone, rounding out the dish's flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Bean Soup Casserole Recipe
- Large pot: Needed for sautéing onions and garlic, and mixing all ingredients before transferring to the casserole dish.
- Casserole dish: Essential for baking the bean soup mixture in the oven to achieve a hearty, cohesive dish.
- Oven: Required to bake the casserole at the right temperature, ensuring all flavors meld together perfectly.
- Wooden spoon: Useful for stirring ingredients in the pot, ensuring even distribution of flavors.
Bean Soup Casserole
Ingredients:
Main Ingredients
- 2 cups Mixed Beans cooked
- 1 cup Diced Tomatoes canned
- 1 cup Chopped Onions
- 2 cloves Garlic minced
- 1 cup Vegetable Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, sauté the onions and garlic until translucent.
- Add the cooked beans, diced tomatoes, vegetable broth, salt, pepper, and paprika. Stir well.
- Transfer the mixture to a casserole dish and bake for 45 minutes.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Instant Pot Black Bean Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bean soup mixture as directed.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Prepare and cool the bean soup mixture.
- Place in a freezer-safe container or zip-top bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
Adding a splash of apple cider vinegar to the bean soup casserole before baking can enhance the flavors and add a subtle tanginess.
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