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Bean Dip Casserole Recipe
Ingredients:
- 2 cups refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 0.5 cup sour cream
- 0.25 cup chopped green onions
- 0.25 cup sliced black olives
- 1 bag tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- Spread refried beans in a baking dish.
- Layer salsa over beans.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Top with sour cream, green onions, and black olives.
- Serve with tortilla chips.
What You Will Need
Read more: French Dip Casserole Recipe
What you will need to make bean dip casserole
- Refried beans: Provides a creamy base and rich flavor, essential for the dip's texture and heartiness.
- Salsa: Adds a zesty kick and moisture, balancing the richness of the beans.
- Shredded cheese: Melts into a gooey, delicious layer, enhancing the overall taste and appeal.
- Sour cream: Offers a tangy contrast, cooling the spiciness and adding creaminess.
- Green onions: Brings a fresh, mild onion flavor, adding color and crunch.
- Black olives: Adds a salty, briny element, complementing the other flavors.
- Tortilla chips: Essential for scooping, providing a crunchy texture that contrasts with the creamy dip.
Tools and Instruments Required
- Baking dish: Holds the layers of beans, salsa, and cheese while baking.
- Spatula: Spreads refried beans evenly in the baking dish.
- Cheese grater: Shreds cheese for an even melt on top.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
- Knife: Chops green onions and slices black olives for topping.
Bean Dip Casserole Recipe
A delicious and easy-to-make bean dip casserole perfect for any gathering.
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Equipment
- Baking Dish
- Oven
Read more: Taco Dip Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 0.5 cup sour cream
- 0.25 cup chopped green onions
- 0.25 cup sliced black olives
- 1 bag tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- Spread refried beans in a baking dish.
- Layer salsa over beans.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Top with sour cream, green onions, and black olives.
- Serve with tortilla chips.
Notes:
Best served warm with a side of guacamole.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Read more: Instant Pot Buffalo Chicken Dip Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove cover and bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a layer of cream cheese between the refried beans and salsa can make the casserole extra creamy and rich.
Frequently Asked Questions
FAQ:
Can I use canned refried beans?
Yes, canned refried beans work perfectly.
What type of salsa should I use?
Any salsa you like will do, whether mild, medium, or hot.
Can I make this ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What other toppings can I add?
Feel free to add jalapeños, diced tomatoes, or avocado.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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