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Bean Casserole Recipe
Ingredients:
- 2 cups cooked and drained kidney beans
- 1 cup cooked and drained black beans
- 1 cup frozen or canned corn
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the kidney beans, black beans, corn, tomato sauce, cumin, chili powder, salt, and black pepper. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Mung Beans Casserole Recipe
What you will need to make bean casserole
Kidney beans: Provide a hearty texture and rich flavor, making the casserole filling and nutritious.
Black beans: Add a different texture and depth of flavor, complementing the kidney beans.
Corn: Brings sweetness and a bit of crunch, balancing the beans' richness.
Tomato sauce: Adds moisture and tanginess, tying all the ingredients together.
Cheddar cheese: Melts on top, creating a gooey, savory layer that enhances the overall flavor.
Cumin: Adds warmth and earthiness, giving the casserole a subtle smoky flavor.
Chili powder: Provides a mild heat and depth, enhancing the dish's overall taste.
Tools and Instruments Required
- Mixing bowl: Essential for combining beans, corn, tomato sauce, and spices evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Measuring spoons: Accurately measures spices for consistent taste.
- Spatula: Helps mix ingredients thoroughly and spread them evenly in the baking dish.
Bean Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Beans and Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Kidney Beans cooked and drained
- 1 cup Black Beans cooked and drained
- 1 cup Corn frozen or canned
- 1 cup Tomato Sauce
- 1 cup Cheddar Cheese shredded
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the kidney beans, black beans, corn, tomato sauce, cumin, chili powder, salt, and black pepper. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Greens and Beans Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the bean mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the bean mixture and assemble the casserole.
- Wrap the baking dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Adding a pinch of cinnamon to the bean casserole mixture can enhance the depth of flavor, giving it a subtle warmth that complements the chili powder and cumin.
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