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Nothing beats the smoky, tender goodness of BBQ ribs fresh off the grill. This recipe is a surefire way to impress at your next cookout. With just a few simple ingredients like olive oil, salt, and your favorite bbq sauce, you can create mouthwatering ribs that fall off the bone. Follow these steps, and you'll be the grill master everyone talks about.
BBQ Ribs on the Grill Recipe
Ingredients:
- 2 racks about 4 pounds pork ribs
- 1 cup your favorite brand bbq sauce
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
Instructions:
- Preheat your grill to medium heat.
- Rub the ribs with olive oil, salt, and black pepper.
- Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally.
- During the last 30 minutes, baste the ribs with bbq sauce.
- Remove from the grill and let rest for 10 minutes before serving.
What You Will Need
H2: What you will need to make BBQ Ribs on the Grill
- Pork ribs: The star of the dish, providing tender, juicy meat that absorbs flavors beautifully when grilled.
- Bbq sauce: Adds a smoky, tangy sweetness that caramelizes on the ribs, creating a delicious glaze.
- Olive oil: Helps the seasoning stick to the ribs and prevents them from drying out on the grill.
Read more: BBQ Country Style Ribs Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make BBQ Ribs on the Grill Recipe
- Grill: Essential for cooking ribs, providing that smoky flavor and charred texture.
- Tongs: Necessary for turning ribs without piercing the meat, keeping juices inside.
- Basting brush: Used to apply BBQ sauce evenly during the last 30 minutes of grilling.
- Meat thermometer: Ensures ribs reach the safe internal temperature of 145°F.
- Aluminum foil: Helps wrap ribs for resting, keeping them warm and juicy.
BBQ Ribs on the Grill Recipe
Equipment
- Grill
- Tongs
- Basting Brush
Read more: Baby Back Ribs Recipe
Ingredients:
Main Ingredients
- 2 racks pork ribs about 4 pounds
- 1 cup BBQ sauce your favorite brand
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper freshly ground
Instructions:
- 1. Preheat your grill to medium heat.
- 2. Rub the ribs with olive oil, salt, and black pepper.
- 3. Place the ribs on the grill and cook for 1.5 to 2 hours, turning occasionally.
- 4. During the last 30 minutes, baste the ribs with BBQ sauce.
- 5. Remove from the grill and let rest for 10 minutes before serving.
Notes:
Nutrition value:
Read more: Grilled Chicken Marinade Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season ribs and wrap tightly in plastic wrap.
- Store in the fridge up to 24 hours before grilling.
Freezing Instructions
- After seasoning, wrap ribs in plastic wrap and then foil.
- Place in a freezer bag, removing as much air as possible.
- Freeze up to 3 months.
- Thaw in the fridge overnight before grilling.
For extra tenderness, marinate the pork ribs overnight in apple cider vinegar before grilling. It breaks down the meat fibers, making them super juicy.
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