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Buckle up, folks! I'm about to share my secret weapon for impressing dinner guests - a mouthwatering BBQ beef stew. This hearty dish combines classic stew ingredients with a tangy twist that'll have everyone asking for seconds. Rich, savory, and oh-so-comforting, this stew is perfect for chilly evenings or lazy weekends. Trust me, once you've tried this recipe, you'll never look at beef stew the same way again. Let's dive into this flavor-packed adventure!
Ingredients for BBQ Beef Stew
- Beef stew meat: Tender, flavorful protein base that adds richness and heartiness to the stew, creating a satisfying and comforting meal.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a robust and savory flavor into the stew, providing a delicious aromatic essence to the dish.
- Beef broth: Provides a rich and savory liquid base that intensifies the beefy flavor and enhances the overall depth of the stew.
- BBQ sauce: Adds a smoky, tangy, and slightly sweet flavor profile to the stew, creating a unique and delicious twist.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and a satisfying crunch.
- Potatoes: Offer a hearty and comforting element to the stew, adding texture, thickness, and a mild flavor that complements the other ingredients.
Read more: BBQ Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
- Knife: Used for cutting the beef stew meat, onions, garlic, carrots, and potatoes.
BBQ Beef Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 3 large carrots, sliced
- 4 medium potatoes, diced
- to taste Salt and pepper
Read more: Instant Pot BBQ Beef Recipe: Simple & Savory
Instructions:
- Brown the beef in a large pot over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and BBQ sauce, bring to a boil.
- Add the carrots and potatoes, reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: BBQ Casserole Recipe
Tips for Making BBQ Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of coffee to this bbq beef stew recipe enhances the richness of the flavors and adds a subtle depth to the dish.
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