Basque Codfish Stew Recipe

Basque Codfish Stew is a hearty, flavorful dish that brings the essence of the Basque region right to your kitchen. With chunks of tender codfish, vibrant bell peppers, and perfectly cooked potatoes, this stew is a comforting meal that's easy to prepare. The combination of paprika, garlic, and diced tomatoes creates a rich, savory broth that will have everyone coming back for seconds. Let's dive into this delicious recipe!

Basque Codfish Stew Recipe

Ingredients:

• 500 g cut into chunks codfish fillets
• 2 peeled and diced potatoes
• 1 sliced red bell pepper
• 1 sliced green bell pepper
• 1 chopped onion
• 3 cloves minced garlic
• 400 g diced canned tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup fish stock
• 1 cup water

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add sliced bell peppers and cook for another 5 minutes.
4. Stir in diced tomatoes, paprika, salt, and black pepper.
5. Add diced potatoes, fish stock, and water. Bring to a boil.
6. Reduce heat and simmer for 20 minutes, or until potatoes are tender.
7. Add codfish chunks and cook for another 5-7 minutes, until fish is cooked through.
8. Serve hot, garnished with fresh parsley if desired.