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I've been perfecting my Basque beef stew for years, and let me tell you, it's a game-changer. Rich, hearty, and bursting with flavor, this dish transports you straight to northern Spain. Tender chunks of beef swim in a savory broth infused with red wine and paprika. It's comfort food at its finest, perfect for chilly evenings or impressing dinner guests. Trust me, once you try this stew, you'll be hooked. Let's dive into making this mouthwatering masterpiece together.
Ingredients for Delicious Basque Beef Stew
- Beef stew meat: Tenderizes during long cooking, provides rich flavor base for stew, hearty and satisfying protein source.
- Olive oil: Adds richness and depth of flavor, helps brown the beef, enhances overall taste and mouthfeel of the stew.
- Onion: Adds sweetness and depth to the stew, complements the beef, and provides a flavorful base for the dish.
- Garlic: Infuses the stew with a savory aroma and flavor, enhances the overall taste profile, and adds depth to the dish.
- Bell peppers: Bring sweetness and color to the stew, add a fresh crunch, and provide a subtle hint of bitterness.
- Tomatoes: Add acidity and brightness to the stew, help tenderize the beef, and contribute a rich, savory flavor.
- Beef broth: Provides a savory base for the stew, enhances the beef flavor, and adds depth and richness to the dish.
- Red wine: Adds depth and complexity to the stew, tenderizes the beef, and imparts a rich, fruity flavor to the dish.
- Paprika: Adds a warm, smoky flavor to the stew, enhances the color, and provides a subtle heat to the dish.
- Bay leaves: Infuse the stew with a subtle herbal aroma, add depth of flavor, and complement the richness of the beef.
- Parsley: Adds a fresh, herbaceous flavor to the stew, brightens the dish, and provides a pop of color and freshness.
Read more: Basque Oxtail Stew Recipe
Essential Tools for Making Basque Beef Stew
- Dutch oven: Essential for slow cooking the stew and ensuring the flavors meld together perfectly.
- Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
Basque Beef Stew Recipe
A hearty and flavorful beef stew with a Basque twist.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 bell peppers chopped
- 2 large tomatoes chopped
- 2 cups beef broth
- 1 cup red wine
- 2 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 bay leaves
- 0.25 cup fresh parsley chopped
Read more: Basque Chicken Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the beef in batches, then set aside.
- In the same pot, sauté the onion, garlic, and bell peppers until softened.
- Add the tomatoes, beef broth, red wine, paprika, salt, pepper, and bay leaves. Stir well.
- Return the beef to the pot. Bring to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
- Remove bay leaves. Stir in parsley before serving.
Notes:
This stew is perfect for a cozy dinner. Serve with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg
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Read more: Basque Lamb Stew Recipe
Tips for Making Basque Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, but do not add parsley.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat on the stove, adding parsley before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of vinegar to this Basque beef stew can help enhance the flavors and balance the richness of the dish.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can use lamb or pork as alternatives to beef in this recipe.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the vegetables before transferring everything to a slow cooker to simmer for several hours.
Is it necessary to use red wine in this recipe?
While red wine adds depth of flavor, you can substitute with beef broth if preferred.
Can I freeze the leftovers of this stew?
Yes, this stew freezes well. Just store it in an airtight container and thaw before reheating.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a little water and stir it into the stew. Let it simmer for a few more minutes to thicken.
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