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Nothing beats the comfort of mashed potatoes. This recipe is simple yet delivers creamy, buttery goodness every time. Perfect for any meal, these potatoes are a crowd-pleaser. Let's get cooking!
Basic Mashed Potatoes Recipe
Ingredients:
- 2 pounds peeled and cut into chunks potatoes
- 1/2 cup milk
- 1/4 cup melted butter
- to taste salt
- to taste pepper
Instructions:
- Peel and cut potatoes into chunks.
- Boil potatoes in a pot of salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes with a potato masher.
- Add milk and melted butter. Stir until smooth.
- Season with salt and pepper to taste.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make basic mashed potatoes
- Potatoes: These form the base, providing a creamy texture and mild flavor perfect for absorbing butter and milk.
- Milk: Adds creaminess and moisture, making the mashed potatoes smooth and rich.
- Butter: Enhances flavor and adds a silky texture, making the mashed potatoes indulgent and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Basic Mashed Potatoes Recipe
- Pot: Needed to boil the potatoes until tender, ensuring they cook evenly.
- Potato masher: Essential for mashing the potatoes to a smooth consistency.
- Measuring cup: Helps measure the milk and butter accurately for the right texture.
- Colander: Used to drain the boiled potatoes efficiently without losing any pieces.
- Wooden spoon: Ideal for stirring the mashed potatoes, milk, and butter together smoothly.
Basic Mashed Potatoes Recipe
Simple and delicious mashed potatoes.
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Ingredients:
Main Ingredients
- 2 pounds Potatoes peeled and cut into chunks
- 1/2 cup Milk
- 1/4 cup Butter melted
- to taste Salt
- to taste Pepper
Instructions:
- 1. Peel and cut potatoes into chunks.
- 2. Boil potatoes in a pot of salted water until tender, about 20 minutes.
- 3. Drain the potatoes and return them to the pot.
- 4. Mash the potatoes with a potato masher.
- 5. Add milk and melted butter. Stir until smooth.
- 6. Season with salt and pepper to taste.
Notes:
For creamier mashed potatoes, use heavy cream instead of milk.
Read more: Cheesy Mashed Potato Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Let them cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the mashed potatoes.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Adding a pinch of baking soda to the boiling water can help break down the potatoes faster, making them extra fluffy when mashed.
Frequently Asked Questions
FAQ:
How long should I boil the potatoes?
Boil them for about 20 minutes until tender.
Can I use any type of potato?
Yes, but Yukon Gold or Russet work best.
Can I substitute milk with something else?
Yes, you can use cream or a non-dairy alternative.
How do I make the mashed potatoes smoother?
Use a potato ricer or an electric mixer.
Can I make mashed potatoes ahead of time?
Yes, reheat them gently on the stove or in the microwave.
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