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If you're craving a quick, delicious meal, this Basic Chicken Salad Recipe is your go-to. Perfect for lunch or a light dinner, it combines shredded chicken, mayonnaise, and crunchy celery with a zesty kick from lemon juice. It's simple, flavorful, and ready in no time. Let's dive in!
The name of the recipe: Basic Chicken Salad Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
- Mix well until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
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What you will need to make basic chicken salad
- Cooked chicken: Provides the main protein and texture, making the salad hearty and satisfying.
- Mayonnaise: Adds creaminess and binds the ingredients together for a cohesive salad.
- Celery: Offers a crunchy texture and fresh flavor, balancing the richness of the mayonnaise.
- Red onion: Brings a sharp, tangy taste that complements the other ingredients.
- Lemon juice: Adds a zesty brightness, enhancing the overall flavor of the salad.
Tools and Instruments Needed
What tools/instruments will be needed to make Basic Chicken Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the salad has a consistent flavor and texture.
- Measuring cups: Necessary for accurate ingredient portions, which helps maintain the balance of flavors.
- Knife: Used to chop celery and red onion finely, ensuring even distribution throughout the salad.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
- Spoon: Handy for mixing ingredients together, ensuring everything is well combined.
Basic Chicken Salad Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1/2 cup Mayonnaise
- 1/4 cup Celery, chopped
- 1/4 cup Red onion, chopped
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
- 2. Mix well until all ingredients are evenly coated.
- 3. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the chicken salad as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Place chicken salad in a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give the chicken salad a subtle tangy flavor that elevates the entire dish.
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