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Nothing beats a homemade burger fresh off the grill. This basic burger recipe is simple yet delicious, perfect for any occasion. Juicy ground beef patties, seasoned just right, topped with fresh lettuce and sliced tomato. Whether you add cheese or keep it classic, these burgers are sure to satisfy. Let's get cooking!
Basic Burger Recipe
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices optional cheese
- 1 sliced tomato
- 1 leaves lettuce
Instructions:
- Preheat your grill or skillet to medium-high heat.
- In a bowl, mix the ground beef with salt and black pepper.
- Form the mixture into 4 equal patties.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking.
- Toast the burger buns on the grill or skillet for about 1 minute.
- Assemble the burgers with lettuce, tomato, and any other desired toppings.
What You Will Need
Read more: Basic Crepes Recipe
What you will need to make Basic Burger Recipe
- Ground beef: Provides the main protein, juicy texture, and rich flavor essential for a satisfying burger experience.
- Burger buns: Holds everything together, offering a soft, slightly sweet contrast to the savory patty.
- Cheese: Melts over the patty, adding a creamy, tangy layer that enhances the overall taste.
- Tomato: Adds freshness, juiciness, and a slight acidity, balancing the richness of the beef.
- Lettuce: Provides a crisp texture and a refreshing bite, complementing the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Basic Burger Recipe
- Grill or skillet: Essential for cooking the patties evenly and achieving that perfect sear.
- Mixing bowl: Needed to combine ground beef with seasonings thoroughly.
- Spatula: Helps flip the patties without breaking them apart.
- Knife: Used for slicing tomatoes and other toppings.
- Cutting board: Provides a safe surface for cutting vegetables and assembling burgers.
Basic Burger Recipe
A simple and delicious burger recipe for any occasion.
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Ingredients:
Burger Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 Burger buns
- 4 slices Cheese optional
- 1 Tomato sliced
- 1 Lettuce leaves
Instructions:
- 1. Preheat your grill or skillet to medium-high heat.
- 2. In a bowl, mix the ground beef with salt and black pepper.
- 3. Form the mixture into 4 equal patties.
- 4. Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- 5. If using cheese, place a slice on each patty during the last minute of cooking.
- 6. Toast the burger buns on the grill or skillet for about 1 minute.
- 7. Assemble the burgers with lettuce, tomato, and any other desired toppings.
Notes:
Feel free to add your favorite condiments and toppings.
Read more: Basic Corn Muffins Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare patties as directed.
- Place formed patties on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Wrap each patty in plastic wrap.
- Place wrapped patties in a freezer bag.
- Label with date.
- Freeze up to 3 months.
- Thaw in refrigerator before cooking.
Using ground beef with a higher fat content, like 80/20, makes the burger juicier and more flavorful.
Frequently Asked Questions
FAQ:
How long should I cook the burger patties?
Cook them for about 4-5 minutes on each side, or until they reach your desired doneness.
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even a plant-based alternative.
Should I add any other seasonings to the meat?
You can, but salt and black pepper are usually enough. Feel free to add garlic powder, onion powder, or Worcestershire sauce for extra flavor.
How do I know when the burgers are done?
Use a meat thermometer. For medium, the internal temperature should be around 160°F (71°C).
Can I cook these burgers in the oven?
Yes, bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
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