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Nothing beats the smell of fresh biscuits baking in the oven. This basic biscuits recipe is a staple in my kitchen, perfect for breakfast or a quick snack. With just a few simple ingredients, you can whip up these fluffy, golden biscuits in no time. Let's get baking!
Basic Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cut into small pieces cold butter
- 3/4 cup milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead it gently a few times.
- Pat the dough to about 1/2 inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
What You Will Need
H2: What you will need to make basic biscuits
- All-purpose flour: Provides structure and base for the biscuits, ensuring they hold together while baking.
- Baking powder: Helps the biscuits rise, giving them a light, fluffy texture.
- Cold butter: Adds flakiness and rich flavor, creating tender layers in the biscuits.
- Milk: Moistens the dough, bringing all ingredients together and contributing to the biscuits' tenderness.
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Tools and Instruments Needed
What tools/instruments will be needed to make Basic Biscuits Recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring even distribution and a smooth dough.
- Pastry cutter: Helps cut cold butter into flour, creating a crumbly texture necessary for flaky biscuits.
- Measuring cups: Accurate measurements of ingredients are crucial for consistent results and proper texture.
- Baking sheet: Provides a flat surface for baking biscuits evenly, preventing them from spreading too much.
- Round cutter: Shapes the dough into uniform biscuits, ensuring even baking and a professional look.
Basic Biscuits Recipe
A simple and easy recipe for making basic biscuits at home.
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Equipment
- Mixing bowl
- Baking Sheet
- Oven
Read more: Basic Fruit Smoothie Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Cold butter cut into small pieces
- 3/4 cup Milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead it gently a few times.
- Pat the dough to about 1/2 inch thickness and cut out biscuits using a round cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes:
Serve warm with butter or jam.
Nutrition value:
Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cut out the biscuits.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the dough and cut out biscuits.
- Place biscuits on a baking sheet lined with parchment paper.
- Freeze until solid, about 1-2 hours.
- Transfer frozen biscuits to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- Bake from frozen, adding a few extra minutes to the baking time.
For extra flaky biscuits, freeze the butter before cutting it into the flour mixture. This keeps the dough cold, creating steam pockets during baking.
Frequently Asked Questions
FAQ:
How do I make sure my biscuits are flaky?
Use cold butter and handle the dough as little as possible.
Can I use a different type of flour?
Yes, but it may affect the texture and rise.
How do I store leftover biscuits?
Keep them in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, freeze the cut-out biscuits on a baking sheet, then transfer to a freezer bag.
What can I add for extra flavor?
Try adding cheese, herbs, or garlic powder to the dough.
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