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This Banana Split Cake Recipe is a delightful twist on the classic dessert. Imagine layers of graham cracker crust, creamy whipped topping, fresh bananas, and juicy pineapple, all topped with maraschino cherries, chopped nuts, and a generous drizzle of chocolate syrup. It's a no-bake treat that's perfect for any occasion, easy to make, and sure to impress. Let's dive in and create this mouthwatering dessert!
Name of the recipe: Banana Split Cake Recipe
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 2 cups whipped topping
- 4 large bananas, sliced
- 1 can crushed pineapple, drained
- 1 jar maraschino cherries
- 1/2 cup chopped nuts
- 1 cup chocolate syrup
Instructions:
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
- In another bowl, mix powdered sugar and whipped topping until smooth. Spread over the crust.
- Layer sliced bananas over the whipped topping mixture.
- Spread drained crushed pineapple over the bananas.
- Top with maraschino cherries and chopped nuts.
- Drizzle chocolate syrup over the top. Chill in the refrigerator for at least 2 hours before serving.
What You Will Need
Read more: Banana Cake Recipe
What you will need to make Banana Split Cake
- Graham cracker crumbs: Forms the base, adding a crunchy texture and sweet flavor that complements the creamy layers.
- Butter: Binds the crumbs together, creating a firm crust that holds the dessert.
- Powdered sugar: Sweetens the whipped topping, ensuring a smooth, creamy layer.
- Whipped topping: Adds a light, airy texture, balancing the denser layers.
- Bananas: Provide a fresh, fruity flavor and soft texture, essential for the classic banana split taste.
- Crushed pineapple: Adds a tangy, juicy element, enhancing the tropical flavor profile.
- Maraschino cherries: Offer a pop of color and sweetness, making the dessert visually appealing.
- Chopped nuts: Introduce a crunchy contrast, adding depth to each bite.
- Chocolate syrup: Drizzled on top, it brings a rich, chocolaty finish that ties all the flavors together.
Tools and Instruments Needed
What tools/instruments will be needed to make Banana Split Cake Recipe
- Mixing bowl: Essential for combining ingredients like graham cracker crumbs and melted butter, ensuring a smooth, even mixture.
- Spatula: Helps spread layers evenly, like the whipped topping mixture, creating a uniform texture.
- 9x13 inch pan: Provides the perfect size and shape for layering ingredients, ensuring the cake sets properly.
- Knife: Necessary for slicing bananas evenly, which is crucial for consistent layers.
- Draining colander: Used to drain crushed pineapple, preventing excess moisture from making the cake soggy.
Banana Split Cake Recipe
A delicious and easy-to-make dessert that combines the flavors of a classic banana split with the convenience of a cake.
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Ingredients:
Main Ingredients
- 2 cups Graham Cracker Crumbs
- 1/2 cup Butter, melted
- 2 cups Powdered Sugar
- 2 cups Whipped Topping
- 4 large Bananas, sliced
- 1 can Crushed Pineapple, drained
- 1 jar Maraschino Cherries
- 1/2 cup Chopped Nuts
- 1 cup Chocolate Syrup
Instructions:
- 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan.
- 2. In another bowl, mix powdered sugar and whipped topping until smooth. Spread over the crust.
- 3. Layer sliced bananas over the whipped topping mixture.
- 4. Spread drained crushed pineapple over the bananas.
- 5. Top with maraschino cherries and chopped nuts.
- 6. Drizzle chocolate syrup over the top. Chill in the refrigerator for at least 2 hours before serving.
Notes:
Feel free to add your favorite toppings!
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the crust and filling as directed.
- Assemble the layers up to the whipped topping.
- Cover tightly with plastic wrap.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the entire cake, including toppings.
- Wrap the pan tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
For an extra crunch, toast the chopped nuts before adding them to the Banana Split Cake. This simple step enhances their flavor and adds a delightful texture.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Banana Split Cake?
About 20 minutes to prepare, plus at least 2 hours to chill.
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain it well.
What type of nuts work best for this recipe?
Chopped walnuts or pecans are great choices.
Can I make this dessert ahead of time?
Absolutely, it can be made a day in advance.
Is there a substitute for graham cracker crumbs?
Crushed vanilla wafers or digestive biscuits work well.
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