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Banana Pancakes are a delightful way to start the day. Imagine the aroma of freshly cooked pancakes wafting through your kitchen, mingling with the sweet scent of ripe bananas. These fluffy pancakes are easy to whip up and perfect for a cozy breakfast or brunch. Let's dive into this simple yet delicious recipe that will make your mornings a bit brighter.
The name of the recipe: Banana Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 large banana (mashed)
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed banana.
- Heat a frying pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need to Make This Recipe
Read more: Sausage Pancake Casserole Recipe
What you will need to make banana pancakes
- All-purpose flour: Provides structure and fluffiness, creating the perfect base for light, airy pancakes.
- Sugar: Adds a touch of sweetness, enhancing the natural flavor of the bananas.
- Baking powder: Essential for leavening, making the pancakes rise and become fluffy.
- Milk: Adds moisture and helps create a smooth batter for even cooking.
- Egg: Binds the ingredients together, adding richness and structure.
- Melted butter: Adds flavor and helps achieve a golden-brown exterior.
- Banana: The star ingredient, providing natural sweetness and a tender texture.
Tools and Instruments Required
What tools/instruments will be needed to make Banana Pancakes Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring a consistent batter.
- Whisk: Helps blend ingredients thoroughly, preventing lumps in the pancake batter.
- Frying pan: Necessary for cooking pancakes evenly, giving them a golden-brown finish.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right batter consistency.
- Spatula: Used to flip pancakes without breaking them, maintaining their shape and texture.
Banana Pancakes Recipe
Fluffy banana pancakes perfect for a weekend breakfast.
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Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 1 tablespoon Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Melted butter
- 1 large Banana (mashed)
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed banana.
- Heat a frying pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
For extra flavor, add a pinch of cinnamon to the batter.
Read more: Buttermilk Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter as directed.
- Store in an airtight container.
- Refrigerate up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label with date.
- Freeze up to 2 months.
- Reheat in toaster or microwave.
Using overripe bananas in the batter makes the pancakes extra sweet and moist, reducing the need for added sugar.
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How ripe should the banana be?
The riper, the better for sweetness and flavor.
Can I make the batter ahead of time?
It's best fresh, but you can refrigerate it for up to 24 hours.
What toppings go well with these pancakes?
Fresh fruit, syrup, nuts, or whipped cream are great options.
Can I freeze the pancakes?
Yes, let them cool completely, then freeze in a single layer before storing in a bag.
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