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If you're craving a hearty, wholesome treat, this Banana Oatmeal Bread is your answer. Packed with the natural sweetness of ripe bananas and the nutty goodness of oats, this bread is perfect for breakfast or a snack. Plus, it's easy to whip up with ingredients you probably already have in your pantry. Let's get baking!
Banana Oatmeal Bread Recipe
Ingredients:
- 3 pieces mashed ripe bananas
- 2 cups oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 pieces beaten eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, oats, flour, brown sugar, vegetable oil, and beaten eggs.
- Add the baking soda and salt, and mix well.
- Pour the batter into the greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Banana Zucchini Bread Recipe
What you will need to make banana oatmeal bread
- Mashed ripe bananas: Provide natural sweetness, moisture, and a rich banana flavor, making the bread tender and flavorful.
- Oats: Add texture, fiber, and a slight nutty taste, contributing to the bread's hearty and wholesome quality.
- All-purpose flour: Forms the structure of the bread, ensuring it holds together while baking.
- Brown sugar: Enhances sweetness and adds a hint of molasses flavor, complementing the bananas.
- Vegetable oil: Keeps the bread moist and tender, providing a neutral flavor that doesn't overpower other ingredients.
- Beaten eggs: Bind the ingredients together, adding richness and helping the bread rise properly.
- Baking soda: Acts as a leavening agent, helping the bread rise and become light and fluffy.
Tools and Instruments Required
What tools/instruments will be needed to make Banana Oatmeal Bread Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth batter.
- Loaf pan: Provides the shape and structure for the bread while baking.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right texture and taste.
- Wooden spoon: Ideal for mixing the batter without overworking it.
- Wire rack: Allows the bread to cool evenly, preventing sogginess.
Banana Oatmeal Bread
A delicious and healthy banana oatmeal bread, perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 3 pieces Ripe bananas mashed
- 2 cups Oats
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1/2 cup Vegetable oil
- 2 pieces Eggs beaten
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, oats, flour, brown sugar, vegetable oil, and beaten eggs.
- Add the baking soda and salt, and mix well.
- Pour the batter into the greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
This banana oatmeal bread is moist and flavorful. Perfect for using up overripe bananas.
Read more: Banana Bread Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using oats in this banana bread recipe not only adds a delightful texture but also boosts the fiber content, making it a healthier option for breakfast or a snack.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
The bananas should be very ripe, with lots of brown spots.
Can I use quick oats instead of rolled oats?
Yes, quick oats will work fine in this recipe.
Can I substitute the vegetable oil with another type of oil?
Yes, you can use coconut oil or melted butter as a substitute.
How should I store the banana oatmeal bread?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I add nuts or chocolate chips to the batter?
Absolutely, feel free to add about 1/2 cup of nuts or chocolate chips to the batter.
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