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Got some ripe bananas lying around? Turn them into these easy, delicious Banana Oat Cookies. Perfect for a quick snack or a healthy treat, these cookies are packed with rolled oats and a hint of cinnamon. Plus, you can toss in some chocolate chips for a bit of indulgence. Ready in just 15 minutes, they’re a guilt-free way to satisfy your sweet tooth.
The name of the recipe: Banana Oat Cookies Recipe
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup optional chocolate chips
- 1/2 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the oats, chocolate chips, and cinnamon to the mashed bananas. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the cookies are golden brown.
- Let the cookies cool on a wire rack before serving.
What You Will Need
Read more: Banana Oat Muffins Recipe
What you will need to make banana oat cookies
- Bananas: Provide natural sweetness and moisture, binding the cookies together without needing additional sugar or eggs.
- Rolled oats: Add texture and fiber, making the cookies hearty and satisfying.
- Chocolate chips: Optional but add a delightful burst of sweetness and richness.
- Cinnamon: Enhances flavor with a warm, spicy note, complementing the bananas perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Banana Oat Cookies Recipe
- Mixing bowl: Essential for mashing bananas and combining all ingredients evenly.
- Fork: Perfect for mashing bananas to a smooth consistency.
- Baking sheet: Needed to place cookie dough for baking.
- Parchment paper: Prevents cookies from sticking to the baking sheet.
- Wire rack: Allows cookies to cool evenly after baking.
Banana Oat Cookies
Ingredients:
Main Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup chocolate chips optional
- 1/2 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the oats, chocolate chips, and cinnamon to the mashed bananas. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until the cookies are golden brown.
- Let the cookies cool on a wire rack before serving.
Notes:
Read more: Chocolate Chip Cookie Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into cookies and place on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Prepare and bake cookies as directed.
- Let cool completely.
- Place in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer-safe bag or container.
- Store for up to 3 months.
- Thaw at room temperature or warm in the oven before serving.
Using overripe bananas in this recipe not only adds natural sweetness but also helps bind the cookies together without needing extra sugar or eggs.
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