(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the aroma of freshly baked banana muffins wafting through the kitchen. These muffins are moist, fluffy, and packed with the natural sweetness of ripe bananas. Perfect for breakfast or a quick snack, they’re incredibly easy to whip up. Let’s dive into this simple yet delightful recipe that’s sure to become a household favorite.
Banana Muffins Recipe
Ingredients:
- 3 ripe and mashed bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 beaten egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 pinch salt
- 1.5 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, and mix until just incorporated. Do not overmix.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
What You Will Need
What you will need to make banana muffins
- Bananas: Provide natural sweetness, moisture, and flavor. Essential for the classic banana taste and soft texture.
- Butter: Adds richness and moisture, helping to create a tender crumb in the muffins.
- Sugar: Sweetens the muffins and helps with browning, giving a nice golden top.
- Egg: Binds the ingredients together, adds structure, and contributes to the muffins' rise.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet note that complements the bananas.
- Baking soda: Acts as a leavening agent, helping the muffins rise and become fluffy.
- All-purpose flour: Provides the structure and body of the muffins, balancing the wet ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Banana Muffins Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly, ensuring a consistent batter for the muffins.
- Fork: Perfect for mashing bananas to the right consistency without needing extra equipment.
- Whisk: Helps to beat the egg and mix wet ingredients thoroughly, creating a uniform mixture.
- Muffin tin: Holds the batter in shape while baking, giving the muffins their classic form.
- Muffin liners: Prevents sticking and makes removing the muffins from the tin easier, also aids in presentation.
- Measuring cups: Ensures accurate ingredient proportions, crucial for the recipe's success.
- Oven: Bakes the muffins to perfection, providing the necessary heat for rising and cooking.
Banana Muffins
Simple and delicious banana muffins perfect for breakfast or a snack.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 3 Bananas ripe and mashed
- 1/3 cup Melted Butter
- 1/2 cup Sugar
- 1 Egg beaten
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 pinch Salt
- 1.5 cups All-purpose Flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, and mix until just incorporated. Do not overmix.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes:
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Read more: Banana Pudding Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Fill muffin tin with batter.
- Cover muffin tin with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake muffins as directed.
- Let muffins cool completely.
- Place muffins in a single layer on a baking sheet.
- Freeze for about an hour.
- Transfer frozen muffins to a freezer bag or container.
- Label with date.
- Freeze for up to 3 months.
- Thaw at room temperature or microwave for 20-30 seconds.
Using overripe bananas in your banana muffins not only adds natural sweetness but also makes them extra moist.
Frequently Asked Questions
FAQ:
How ripe should the bananas be?
The riper, the better. Brown spots are perfect.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to 3 days.
Can I add nuts or chocolate chips?
Absolutely! Fold them in with the flour.
Can I freeze these muffins?
Yes, they freeze well for up to 3 months.
0 thoughts on “Banana Muffins Recipe”