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Banana French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. This dish combines the comforting flavors of french bread and bananas with a sweet touch of maple syrup. Perfect for a lazy weekend brunch or a special occasion, this casserole is easy to prepare and sure to impress. Let's dive into this scrumptious recipe that will have everyone asking for seconds!
Banana French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 4 sliced bananas
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Grease a baking dish and layer the bread cubes and banana slices.
- Pour the egg mixture over the bread and bananas, making sure everything is well-coated.
- Drizzle the maple syrup over the top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bananas Foster French Toast Casserole Recipe
What you will need to make banana french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy yet firm texture.
- Bananas: Adds natural sweetness and a creamy texture, complementing the bread and egg mixture.
- Eggs: Binds the ingredients together, giving the casserole structure and a rich, custardy consistency.
- Milk: Helps create a smooth, creamy custard that soaks into the bread, enhancing the overall texture.
- Vanilla extract: Infuses the casserole with a warm, sweet aroma, enhancing the flavor of the bananas and bread.
- Ground cinnamon: Adds a warm, spicy note that pairs perfectly with the sweetness of the bananas and vanilla.
- Maple syrup: Drizzled on top, it adds a rich, sweet finish that caramelizes slightly during baking.
Essential Tools and Instruments
What tools/instruments will be needed to make Banana French Toast Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, vanilla extract, and cinnamon to create a smooth custard mixture.
- Whisk: Helps blend the custard ingredients thoroughly, ensuring an even texture throughout the casserole.
- Baking dish: Holds the bread and banana layers, allowing them to bake evenly and develop a golden crust.
- Knife: Needed for slicing the bananas and cutting the bread into cubes for uniform layering.
- Measuring cups: Ensures precise amounts of milk and maple syrup, which is crucial for the right consistency and sweetness.
Banana French Toast Casserole
A delicious and easy breakfast casserole made with bananas and French toast.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 4 Bananas sliced
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 cup Maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Grease a baking dish and layer the bread cubes and banana slices.
- Pour the egg mixture over the bread and bananas, making sure everything is well-coated.
- Drizzle the maple syrup over the top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
For a richer flavor, you can use half-and-half instead of milk.
Read more: French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this recipe helps it absorb the egg mixture better, giving the casserole a richer texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or challah.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight, then bake in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other fruits?
Sure, berries or apples work great in this recipe.
Can I make this dairy-free?
Yes, substitute milk with almond milk or any other plant-based milk.
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