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Got some ripe bananas lying around? Let's turn them into delicious banana cookies with just a few simple ingredients. These cookies are quick to make, healthy, and perfect for satisfying your sweet tooth. Plus, they’re packed with oats and chocolate chips for that extra bit of goodness. Ready to bake? Let's get started!
Banana Cookies Recipe
Ingredients:
- 2 pcs ripe and mashed bananas
- 1 cup oats
- 0.5 cup chocolate chips
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add oats, chocolate chips, and vanilla extract to the mashed bananas. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let the cookies cool before serving.
What You Will Need
What you will need to make banana cookies
- Ripe and mashed bananas: Provide natural sweetness and moisture, binding the ingredients together for a soft, chewy texture.
- Oats: Add a hearty texture and make the cookies more filling, while also providing fiber.
- Chocolate chips: Bring a touch of indulgence and sweetness, balancing the banana flavor perfectly.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note to the cookies.
Tools and Instruments Needed
What tools/instruments will be needed to make Banana Cookies Recipe
- Mixing bowl: Essential for combining mashed bananas, oats, chocolate chips, and vanilla extract into a uniform mixture.
- Baking sheet: Used to drop spoonfuls of the cookie mixture onto for baking.
- Oven: Necessary for baking the cookies at the right temperature until golden brown.
- Spoon: Helps in dropping the mixture onto the baking sheet in even portions.
Banana Cookies Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Oven
Ingredients:
Main Ingredients
- 2 pcs Bananas ripe and mashed
- 1 cup Oats
- 0.5 cup Chocolate Chips
- 1 tsp Vanilla Extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add oats, chocolate chips, and vanilla extract to the mashed bananas. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15 minutes or until golden brown.
- Let the cookies cool before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Shape dough into spoonfuls on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 2 days.
Freezing Instructions
- Place shaped dough on a baking sheet.
- Freeze until solid.
- Transfer frozen dough to a zip-top bag.
- Store in the freezer for up to 3 months.
- Bake from frozen, adding 2-3 minutes to baking time.
Using ripe bananas in this recipe not only adds natural sweetness but also helps bind the cookies together without needing eggs.
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