(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Balsamic glaze is a game-changer in the kitchen. This simple yet flavorful reduction can elevate everything from salads to grilled meats. With just two ingredients, balsamic vinegar and brown sugar, you can create a rich, tangy, and slightly sweet sauce that adds depth to any dish. Let's dive into this easy recipe and transform your meals with a touch of gourmet flair.
The name of the recipe: Balsamic Glaze Recipe
Ingredients:
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions:
- Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
- Stir constantly until the sugar has dissolved.
- Bring to a gentle boil, then reduce the heat to low and simmer.
- Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
- Remove from heat and let cool. The glaze will thicken as it cools.
What You Will Need
Read more: Balsamic Vinaigrette Recipe
What you will need to make balsamic glaze
- Balsamic vinegar: Provides a rich, tangy base that reduces to a sweet, syrupy consistency, perfect for drizzling over dishes.
- Brown sugar: Adds sweetness and depth, balancing the acidity of the vinegar and helping to thicken the glaze.
Essential Tools and Instruments
What tools/instruments will be needed to make balsamic glaze recipe
- Saucepan: Essential for heating and reducing the balsamic vinegar and brown sugar mixture to achieve the desired syrupy consistency.
- Wooden spoon: Ideal for stirring the mixture constantly to ensure the sugar dissolves properly and the glaze doesn't burn.
- Measuring cup: Necessary for accurately measuring the balsamic vinegar to ensure the correct ratio of ingredients.
- Measuring spoons: Used to measure the brown sugar precisely, ensuring the glaze has the right balance of sweetness.
- Heat-resistant spatula: Helpful for scraping down the sides of the saucepan to prevent any sugar from sticking and burning.
Balsamic Glaze Recipe
Ingredients:
Main Ingredients
- 1 cup Balsamic Vinegar
- 2 tbsp Brown Sugar
Instructions:
- Combine balsamic vinegar and brown sugar in a saucepan over medium heat.
- Stir constantly until the sugar has dissolved.
- Bring to a gentle boil, then reduce the heat to low and simmer.
- Simmer until the mixture has reduced by half and has a syrupy consistency, about 15 minutes.
- Remove from heat and let cool. The glaze will thicken as it cools.
Notes:
Read more: Glazed Carrots Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the glaze as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep it in the fridge for up to two weeks.
Freezing Instructions
- Pour cooled glaze into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using brown sugar in the balsamic glaze not only adds sweetness but also helps achieve a thicker, more luxurious consistency.
0 thoughts on “Balsamic Glaze Recipe”