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Balsamic Bruschetta is a simple yet flavorful appetizer that's perfect for any gathering. The combination of diced tomatoes, fresh basil, and balsamic vinegar on crispy baguette slices creates a delightful burst of flavors in every bite. It's quick to make and always a crowd-pleaser. Let's dive into this delicious recipe!
Balsamic Bruschetta Recipe
Ingredients:
- 4 slices cut into 1/2 inch slices baguette
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 tbsp balsamic vinegar
- 1 clove minced garlic
- 1/4 cup olive oil
- to taste salt
- to taste pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet and brush with olive oil. Bake for 5 minutes or until golden brown.
- In a mixing bowl, combine tomatoes, basil, balsamic vinegar, garlic, salt, and pepper.
- Spoon tomato mixture onto the toasted baguette slices. Serve immediately.
What You Will Need
Read more: Balsamic Glaze Recipe
What you will need to make balsamic bruschetta
- Baguette: Provides a crunchy base that holds the toppings well, adding texture and flavor to each bite.
- Tomatoes: Juicy and fresh, they bring a burst of flavor and moisture to the bruschetta.
- Fresh basil: Adds a fragrant, herbal note that complements the tomatoes and balsamic vinegar.
- Balsamic vinegar: Offers a tangy sweetness that enhances the overall flavor profile of the dish.
- Garlic: Infuses a robust, aromatic depth that elevates the taste of the tomato mixture.
- Olive oil: Helps toast the baguette slices to a golden brown while adding a rich, smooth flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Balsamic Bruschetta Recipe
- Baking sheet: Essential for toasting the baguette slices evenly in the oven.
- Mixing bowl: Necessary for combining tomatoes, basil, balsamic vinegar, and garlic.
- Brush: Used to apply olive oil to the baguette slices before baking.
- Knife: Required for dicing tomatoes and chopping basil.
- Cutting board: Provides a stable surface for chopping and dicing ingredients.
Balsamic Bruschetta
A simple and delicious appetizer made with fresh tomatoes, basil, and balsamic vinegar.
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Ingredients:
Main Ingredients
- 4 slices Baguette cut into 1/2 inch slices
- 2 cups Tomatoes diced
- 1/4 cup Fresh basil chopped
- 2 tbsp Balsamic vinegar
- 1 clove Garlic minced
- 1/4 cup Olive oil
- to taste Salt
- to taste Pepper
Instructions:
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet and brush with olive oil. Bake for 5 minutes or until golden brown.
- In a mixing bowl, combine tomatoes, basil, balsamic vinegar, garlic, salt, and pepper.
- Spoon tomato mixture onto the toasted baguette slices. Serve immediately.
Notes:
Best served fresh. You can prepare the tomato mixture ahead of time and refrigerate.
Read more: Balsamic Vinaigrette Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tomato mixture and store it in an airtight container in the fridge for up to 2 days.
- Toast the baguette slices and keep them in an airtight container at room temperature for up to 1 day.
- Assemble just before serving to keep the bread from getting soggy.
Freezing Instructions
- Freeze the tomato mixture in a freezer-safe container for up to 3 months.
- Thaw in the fridge overnight before using.
- Toast fresh baguette slices when ready to serve.
Using balsamic vinegar in bruschetta not only adds a tangy flavor but also helps to slightly soften the tomatoes, enhancing their natural sweetness.
Frequently Asked Questions
FAQ:
How long does it take to make this bruschetta?
About 15 minutes.
Can I use dried basil instead of fresh?
Yes, but fresh basil gives a better flavor.
What type of tomatoes work best?
Roma tomatoes are ideal, but any ripe tomato will do.
Can I prepare the tomato mixture ahead of time?
Yes, but add the balsamic vinegar just before serving to keep it fresh.
Is there a substitute for balsamic vinegar?
Red wine vinegar can work, though the flavor will be slightly different.
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