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Baking Powder Drop Biscuits are a quick and easy way to get fresh, homemade biscuits on the table. Perfect for breakfast or as a side, these biscuits come together in no time with just a few simple ingredients. The buttery flavor and fluffy texture will make them a favorite in your household. Let's dive into this straightforward recipe and get baking!
The name of the recipe: Baking Powder Drop Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/3 cup butter, melted
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
What You Will Need
What you will need to make baking powder drop biscuits
- All-purpose flour: Provides structure and texture, creating a light, fluffy biscuit.
- Baking powder: Leavening agent that helps the biscuits rise, making them airy and soft.
- Milk: Adds moisture, making the dough pliable and the biscuits tender.
- Butter: Adds richness and flavor, contributing to a flaky texture.
Tools and Instruments Required
What tools/instruments will be needed to make Baking Powder Drop Biscuits Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Baking sheet: Needed to place dough for baking.
- Measuring cups: Ensures accurate ingredient quantities.
- Spoon: Useful for dropping dough onto the baking sheet.
Baking Powder Drop Biscuits Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Spoon
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/3 cup butter, melted
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough as directed.
- Drop spoonfuls onto a baking sheet.
- Freeze the unbaked biscuits until solid.
- Transfer to a freezer bag or container.
- Store for up to 3 months.
Freezing Instructions
- Preheat oven to 450°F (230°C).
- Place frozen biscuits on a baking sheet.
- Bake for 15-18 minutes until golden brown.
For a twist, try adding a handful of shredded cheddar cheese or a sprinkle of garlic powder to the dough before baking. It gives the biscuits an extra layer of flavor!
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