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There's something incredibly satisfying about making baking powder biscuits from scratch. These fluffy, golden biscuits are perfect for breakfast, dinner, or just a snack. With simple ingredients and easy steps, you'll have a batch of warm, buttery goodness in no time. Let's dive into this classic recipe and get baking!
What You Will Need for This Recipe
What you will need to make baking powder biscuits
- All-purpose flour: Forms the base, providing structure and texture. Essential for creating the biscuit's crumbly, tender consistency.
- Baking powder: Leavening agent that makes biscuits rise, resulting in a light, fluffy texture.
- Cold butter: Adds richness and flakiness. Cold butter creates steam pockets, making biscuits tender and layered.
- Milk: Moistens the dough, helping ingredients combine. Contributes to the biscuit's soft, tender crumb.
Tools and Instruments Required
What tools/instruments will be needed to make Baking Powder Biscuits Recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring an even mixture for the dough.
- Pastry cutter: Helps cut cold butter into the flour, creating a crumbly texture necessary for flaky biscuits.
- Rolling pin: Rolls out the dough to an even thickness, ensuring uniform baking.
- Biscuit cutter: Cuts the dough into round shapes, giving the biscuits their classic form.
- Baking sheet: Provides a flat surface for baking, allowing biscuits to cook evenly and brown nicely.
Baking Powder Biscuits
Read more: Pillsbury Biscuit Egg Bake Casserole Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Pastry Cutter
- Oven
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1/2 cup Cold butter cut into small pieces
- 3/4 cup Milk
Instructions:
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until the dough comes together.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
- Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Cut out the biscuits.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Freeze the unbaked biscuits on the baking sheet until solid.
- Transfer to a freezer bag or airtight container.
- Store for up to 3 months.
- Bake from frozen, adding a few extra minutes to the baking time.
For extra flaky biscuits, freeze the butter before cutting it into the flour mixture. This keeps the dough cold, creating steam pockets during baking.
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