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Craving a crunchy snack without the guilt? These baked tortilla chips are your answer. Simple to make, they’re perfect for dipping into your favorite salsa or guacamole. With just corn tortillas, a bit of olive oil, and a sprinkle of salt, you’ll have a batch of golden, crispy chips ready in no time. Let's dive into this easy recipe that’ll have you ditching store-bought chips for good.
Baked Tortilla Chips Recipe
Ingredients:
- 8 pieces corn tortillas
- 2 tbsp olive oil
- 1 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut each tortilla into 6 wedges.
- Brush the tortilla wedges with olive oil on both sides.
- Arrange the wedges in a single layer on a baking sheet.
- Sprinkle with salt.
- Bake for 10-15 minutes, until golden and crisp.
- Let cool before serving.
What You Will Need
Read more: Tortilla Chip Casserole Recipe
What you will need to make baked tortilla chips
- Corn tortillas: Provide the base, turning crispy and golden when baked. Essential for authentic texture and flavor.
- Olive oil: Helps the tortillas crisp up in the oven, adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make baked tortilla chips recipe
- Baking sheet: Essential for arranging tortilla wedges in a single layer to ensure even baking and crispiness.
- Pastry brush: Needed to evenly coat tortilla wedges with olive oil, which helps them crisp up beautifully.
- Knife: Used to cut tortillas into wedges, ensuring uniform pieces for consistent baking.
- Oven: The primary tool for baking the tortilla chips to a perfect golden brown.
Baked Tortilla Chips Recipe
Ingredients:
Main Ingredients
- 8 pieces Corn tortillas
- 2 tbsp Olive oil
- 1 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut each tortilla into 6 wedges.
- Brush the tortilla wedges with olive oil on both sides.
- Arrange the wedges in a single layer on a baking sheet.
- Sprinkle with salt.
- Bake for 10-15 minutes, until golden and crisp.
- Let cool before serving.
Notes:
Read more: Baked Kale Chips Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare tortilla wedges as directed.
- Brush with olive oil, sprinkle with salt.
- Store in an airtight container.
- Keep at room temperature for up to 2 days.
Freezing Instructions
- Follow steps to brush and season wedges.
- Arrange in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer-safe bag.
- Store for up to 3 months.
- Bake directly from frozen, adding 2-3 minutes to baking time.
For an extra kick, sprinkle chili powder or smoked paprika on the tortilla wedges before baking.
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