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If you're craving something delicious and easy to make, this Baked Scallops Recipe is just what you need. The combination of melted butter, breadcrumbs, and grated parmesan cheese creates a mouthwatering topping that perfectly complements the tender scallops. With a hint of lemon juice and garlic, each bite is a burst of flavor. Let's dive into this simple yet elegant dish that will impress anyone at your table.
Baked Scallops Recipe
Ingredients:
- 1 lb fresh or thawed scallops
- 1/4 cup melted butter
- 1/4 cup plain or seasoned breadcrumbs
- 2 cloves minced garlic
- 1/4 cup grated parmesan cheese
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, breadcrumbs, minced garlic, grated parmesan cheese, lemon juice, salt, and black pepper.
- Place the scallops in a baking dish and pour the butter mixture over them, ensuring they are evenly coated.
- Bake in the preheated oven for 20 minutes or until the scallops are cooked through and the topping is golden brown.
- Serve hot with a side of your choice.
What You Will Need
Read more: Scallop Casserole Recipe
What you will need to make baked scallops
Scallops: These tender, sweet morsels are the star, providing a delicate, ocean-fresh flavor that pairs perfectly with the buttery topping.
Butter: Adds richness and helps the breadcrumbs adhere, creating a golden, crispy crust that enhances the scallops' natural sweetness.
Breadcrumbs: Provide a crunchy texture contrast to the soft scallops, absorbing the butter and garlic for added flavor.
Garlic: Infuses the dish with a robust, aromatic flavor that complements the mild taste of the scallops.
Parmesan cheese: Adds a savory, umami depth, melting into the breadcrumbs to form a deliciously crispy topping.
Lemon juice: Brightens the dish with a zesty tang, balancing the richness of the butter and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make baked scallops recipe
- Baking dish: Holds scallops and ensures even cooking in the oven.
- Mixing bowl: Combines butter, breadcrumbs, garlic, cheese, lemon juice, salt, and pepper.
- Oven: Bakes scallops to perfection at 400°F.
- Measuring cups: Accurately measures ingredients for consistent results.
- Garlic press: Minces garlic quickly and efficiently.
- Grater: Grates parmesan cheese finely for the topping.
Baked Scallops Recipe
Ingredients:
Main Ingredients
- 1 lb Scallops fresh or thawed
- 1/4 cup Butter melted
- 1/4 cup Breadcrumbs plain or seasoned
- 2 cloves Garlic minced
- 1/4 cup Parmesan cheese grated
- 1 tbsp Lemon juice freshly squeezed
- 1/4 tsp Salt
- 1/4 tsp Black pepper freshly ground
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, breadcrumbs, minced garlic, grated Parmesan cheese, lemon juice, salt, and black pepper.
- Place the scallops in a baking dish and pour the butter mixture over them, ensuring they are evenly coated.
- Bake in the preheated oven for 20 minutes or until the scallops are cooked through and the topping is golden brown.
- Serve hot with a side of your choice.
Notes:
Read more: Scalloped Apples Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the scallops as directed but stop before baking.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to cook, remove the cover and bake as directed.
Freezing Instructions
- Prepare the scallops as directed but stop before baking.
- Place the scallops in a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Bake as directed once thawed.
Using panko breadcrumbs instead of regular ones gives the scallops a crispier texture.
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