(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
There's something magical about baked potatoes on the grill. The smoky flavor, crispy skin, and fluffy interior make them irresistible. This recipe is simple yet delivers a mouthwatering result every time. Perfect for a summer BBQ or a cozy dinner, these grilled potatoes will become a staple in your cooking repertoire. Let's fire up the grill and get started!
Baked Potatoes on the Grill Recipe
Ingredients:
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Wash and dry the potatoes. Poke a few holes in each potato with a fork.
- Rub each potato with olive oil, then sprinkle with salt and pepper.
- Wrap each potato in aluminum foil.
- Place the wrapped potatoes on the grill and cook for about 60 minutes, turning occasionally, until tender.
- Remove from the grill, unwrap, and serve hot.
What You Will Need
Read more: Microwave Baked Potato Recipe
What you will need to make baked potatoes on the grill
- Russet potatoes: These starchy potatoes become fluffy inside and crispy outside when grilled, making them perfect for this recipe.
- Olive oil: Helps the potatoes crisp up and adds a subtle, rich flavor to the skin.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Potatoes on the Grill Recipe
- Grill: Essential for cooking the potatoes evenly and giving them a smoky flavor.
- Aluminum foil: Keeps the potatoes moist and prevents them from burning.
- Fork: Used to poke holes in the potatoes, allowing steam to escape.
- Tongs: Necessary for turning the potatoes on the grill without burning your hands.
Baked Potatoes on the Grill Recipe
Ingredients:
Main Ingredients
- 4 Russet Potatoes medium-sized
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. Wash and dry the potatoes. Poke a few holes in each potato with a fork.
- 3. Rub each potato with olive oil, then sprinkle with salt and pepper.
- 4. Wrap each potato in aluminum foil.
- 5. Place the wrapped potatoes on the grill and cook for about 60 minutes, turning occasionally, until tender.
- 6. Remove from the grill, unwrap, and serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Wash, dry, and poke holes in potatoes.
- Rub with olive oil, salt, and pepper.
- Wrap each in foil.
- Store in the fridge up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Place wrapped potatoes in a freezer bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight before grilling.
For an extra crispy skin, unwrap the potatoes during the last 10 minutes of grilling.
0 thoughts on “Baked Potatoes on the Grill Recipe”