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Baked Potato Salad is a game-changer for your next meal. Imagine crispy potatoes mingling with creamy sour cream, mayonnaise, and a burst of green onions. Toss in some bacon bits and cheddar cheese for that extra oomph. This dish can be served warm or chilled, making it versatile for any occasion. Let's dive into this mouthwatering recipe!
The name of the recipe: Baked Potato Salad Recipe
Ingredients:
- 4 large washed and cubed potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon bits
- 1 cup shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Place cubed potatoes on a baking sheet and bake for 45 minutes or until golden brown and tender.
- In a large mixing bowl, combine sour cream, mayonnaise, green onions, bacon bits, and cheddar cheese.
- Add the baked potatoes to the mixture and stir until well combined.
- Season with salt and black pepper to taste. Serve warm or chilled.
What You Will Need
Read more: Loaded Baked Potato Salad Recipe
What you will need to make baked potato salad
- Potatoes: Roasted to golden perfection, they provide a hearty base with a satisfying texture and flavor.
- Sour cream: Adds a tangy creaminess that balances the richness of the other ingredients.
- Mayonnaise: Gives the salad a smooth, velvety texture and enhances the overall creaminess.
- Green onions: Offer a fresh, mild onion flavor that brightens up the dish.
- Bacon bits: Provide a smoky, savory crunch that complements the creamy elements.
- Cheddar cheese: Melts slightly into the salad, adding a sharp, cheesy flavor that ties everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Baked Potato Salad Recipe
- Baking sheet: Essential for evenly baking the potatoes until golden brown and tender.
- Mixing bowl: Needed to combine sour cream, mayonnaise, green onions, bacon bits, and cheddar cheese with the baked potatoes.
- Spatula: Useful for stirring the mixture thoroughly to ensure all ingredients are well combined.
- Knife: Required for chopping green onions and cubing the potatoes before baking.
Baked Potato Salad Recipe
Ingredients:
Main Ingredients
- 4 large potatoes washed and cubed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions chopped
- 1/2 cup bacon bits cooked
- 1 cup cheddar cheese shredded
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Place cubed potatoes on a baking sheet and bake for 45 minutes or until golden brown and tender.
- In a large mixing bowl, combine sour cream, mayonnaise, green onions, bacon bits, and cheddar cheese.
- Add the baked potatoes to the mixture and stir until well combined.
- Season with salt and black pepper to taste. Serve warm or chilled.
Notes:
Read more: Classic American Potato Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potatoes and bake them as directed.
- Mix the dressing ingredients and store them in an airtight container.
- Combine potatoes and dressing just before serving.
Freezing Instructions
- Bake and cool potatoes completely.
- Store baked potatoes in a freezer-safe bag.
- Freeze dressing separately in an airtight container.
- Thaw both in the fridge overnight before combining.
For an extra layer of flavor, try roasting the potatoes with a sprinkle of smoked paprika before mixing them into the salad. It adds a subtle smoky taste that elevates the dish.
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