(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a baked potato when you're craving something simple yet satisfying. Crispy skin, fluffy inside, and just a hint of olive oil and salt to bring out the natural flavors. This recipe is a go-to for busy weeknights or when you need a comforting side dish. Let's get those potatoes in the oven and make your kitchen smell amazing!
The name of the recipe: Baked Potato Recipe
Ingredients:
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
Instructions:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and dry them off.
- Pierce each potato a few times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet and bake for about 60 minutes, or until tender.
What You Will Need
- Russet potatoes: Starchy texture makes them perfect for baking, resulting in a fluffy interior and crispy skin.
- Olive oil: Helps the skin crisp up while adding a subtle, rich flavor.
Read more: Potato Salad Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Baked Potato Recipe
- Fork: Used to pierce the potatoes, allowing steam to escape and preventing them from bursting during baking.
- Baking sheet: Holds the potatoes in the oven, ensuring even cooking and easy cleanup.
- Oven: Provides the consistent heat necessary to bake the potatoes until tender and crispy.
Baked Potato Recipe
Equipment
- Oven
- Baking Sheet
Read more: Twice Baked Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 Russet Potatoes medium-sized
- 2 tbsp Olive Oil
- 1 tsp Salt
Instructions:
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean and dry them off.
- Pierce each potato a few times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet and bake for about 60 minutes, or until tender.
Notes:
Nutrition value:
Read more: Crispy Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the potatoes as directed.
- Let them cool completely.
- Wrap each potato in aluminum foil.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Bake and cool the potatoes.
- Wrap each in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 15-20 minutes.
Did you know that rubbing olive oil on the potatoes before baking helps the skin become crispy while keeping the inside fluffy?
0 thoughts on “Baked Potato Recipe”