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Nothing beats a hearty baked pasta casserole for dinner. This dish combines tender pasta, savory ground beef, and rich marinara sauce, all topped with gooey mozzarella and parmesan cheese. It's a comforting meal that’s easy to whip up and sure to please everyone at the table. Let's get cooking!
The name of the recipe: Baked Pasta Casserole Recipe
Ingredients:
- 500 g uncooked pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves minced garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper. Cook for another 2 minutes.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- In a baking dish, combine the cooked pasta and the meat sauce. Mix well.
- Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make baked pasta casserole
- Pasta: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty and satisfying dish.
- Marinara sauce: Adds rich tomato flavor, balancing the meat and cheese, essential for a cohesive casserole.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that enhances the overall texture.
- Parmesan cheese: Adds a sharp, nutty flavor, complementing the mozzarella and enriching the dish.
- Ground beef: Provides protein and a savory depth, making the casserole more filling.
- Garlic: Infuses the meat with aromatic flavor, enhancing the overall taste of the casserole.
Read more: Baked Pasta and Cheese Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Baked Pasta Casserole Recipe
- Saucepan: Essential for browning ground beef and simmering marinara sauce, ensuring flavors meld together perfectly.
- Baking dish: Holds the pasta and sauce mixture, allowing it to bake evenly and develop a bubbly, cheesy top.
- Colander: Drains cooked pasta efficiently, preventing it from becoming soggy before mixing with the sauce.
- Wooden spoon: Ideal for stirring the meat sauce and combining pasta with sauce in the baking dish.
- Oven: Bakes the casserole, melting the cheese and creating a golden, crispy top layer.
Baked Pasta Casserole Recipe
A hearty baked pasta casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Baked Pasta and Ricotta Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Pasta uncooked
- 2 cups Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic minced
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper. Cook for another 2 minutes.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- In a baking dish, combine the cooked pasta and the meat sauce. Mix well.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped fresh basil for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 3mg
Read more: Bolognese Pasta Bake Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and meat sauce as directed.
- Mix pasta and sauce in a baking dish.
- Let it cool completely.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes.
Adding a pinch of nutmeg to the marinara sauce can enhance the flavor profile, giving the baked pasta casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works well.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Can I substitute ground beef with another protein?
Sure, ground turkey or chicken are great alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Definitely, bell peppers, spinach, or mushrooms make great additions.
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