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If you're craving a taste of the Chesapeake Bay, these Baked Maryland Lump Crab Cakes will hit the spot. Packed with succulent maryland lump crab meat, a hint of old bay seasoning, and a touch of lemon juice, these cakes are a breeze to make and even easier to devour. Perfect for a weeknight dinner or a special occasion, they bring a bit of coastal charm right to your table. Let's dive in!
Baked Maryland Lump Crab Cakes Recipe
Ingredients:
- 1 lb maryland lump crab meat
- 1 cup breadcrumbs
- 1 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tsp old bay seasoning
- 1 large beaten egg
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine all ingredients until well mixed.
- Form mixture into 8 patties and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
What You Will Need for This Recipe
Read more: Crab Cakes Recipe
What you will need to make baked maryland lump crab cakes
- Maryland lump crab meat: Provides the rich, sweet flavor and meaty texture essential for authentic crab cakes.
- Breadcrumbs: Adds structure and helps bind the crab cakes together while giving a slight crunch.
- Mayonnaise: Keeps the crab cakes moist and adds a creamy texture.
- Dijon mustard: Brings a tangy, slightly spicy flavor that complements the crab.
- Old bay seasoning: Classic seasoning blend that enhances the seafood flavor with a mix of spices.
- Beaten egg: Acts as a binder to hold the crab cakes together.
- Fresh parsley: Adds a fresh, herbal note and a pop of color.
- Lemon juice: Provides acidity to balance the richness and brighten the overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Maryland Lump Crab Cakes Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the crab cakes have a consistent texture and flavor.
- Baking sheet: Needed to hold the crab cakes while baking, allowing them to cook evenly and achieve a golden brown crust.
- Measuring spoons: Crucial for accurately measuring small quantities of ingredients like mustard and seasoning, ensuring the right balance of flavors.
- Spatula: Useful for forming and handling the crab cakes without breaking them apart, maintaining their shape and structure.
Baked Maryland Lump Crab Cakes Recipe
Delicious baked crab cakes made with Maryland lump crab meat.
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Ingredients:
Main Ingredients
- 1 lb Maryland lump crab meat
- 1 cup breadcrumbs
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 large egg beaten
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine all ingredients until well mixed.
- Form mixture into 8 patties and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes:
Serve with tartar sauce and lemon wedges.
Read more: How to Bake a Cake in the Ninja Foodi
Nutrition value:
Calories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare crab cake mixture as directed.
- Form patties, place on a baking sheet.
- Cover with plastic wrap, refrigerate up to 24 hours.
- Bake as instructed when ready.
Freezing Instructions
- Prepare crab cakes, form into patties.
- Place patties on a baking sheet, freeze until solid.
- Transfer frozen patties to a freezer bag.
- Store up to 3 months.
- To cook, bake from frozen at 375°F (190°C) for 25-30 minutes.
Did you know that adding a touch of lemon juice to Maryland lump crab meat helps to enhance its natural sweetness?
Frequently Asked Questions
FAQ:
How do I keep the crab cakes from falling apart?
Make sure to drain any excess liquid from the crab meat and mix the ingredients thoroughly. Chilling the mixture for 30 minutes before forming the patties can also help.
Can I use canned crab meat?
Yes, but fresh lump crab meat is recommended for the best flavor and texture.
What can I serve with crab cakes?
They pair well with tartar sauce, a fresh salad, or roasted vegetables.
Can I freeze the crab cakes?
Yes, you can freeze them before baking. Just thaw in the fridge before cooking.
How do I know when the crab cakes are done?
They should be golden brown and firm to the touch. Baking for about 20 minutes usually does the trick.
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