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Baked Hawaiian Sandwiches Recipe
Ingredients:
- 12 slices hawaiian rolls
- 12 slices ham
- 12 slices swiss cheese
- 1/2 cup melted butter
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 tbsp poppy seeds
- 1/2 cup brown sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Slice the hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
- Layer ham and cheese on the bottom halves of the rolls, then place the top halves back on.
- In a mixing bowl, combine melted butter, dijon mustard, worcestershire sauce, poppy seeds, and brown sugar. Mix well.
- Pour the glaze evenly over the sandwiches.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
- Remove from oven and let cool slightly before serving.
What You Will Need for This Recipe
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What you will need to make baked Hawaiian sandwiches
- Hawaiian rolls: Soft, sweet rolls that perfectly balance the savory fillings, creating a delightful contrast in each bite.
- Ham: Provides a salty, savory flavor that pairs well with the sweetness of the rolls and the richness of the cheese.
- Swiss cheese: Melts beautifully, adding a creamy texture and mild, nutty flavor that complements the ham.
- Melted butter: Adds richness and helps the glaze adhere to the sandwiches, creating a golden, crispy top.
- Dijon mustard: Brings a tangy, slightly spicy kick that cuts through the richness of the butter and cheese.
- Worcestershire sauce: Adds depth and umami, enhancing the overall flavor profile of the glaze.
- Poppy seeds: Provide a slight crunch and a subtle nutty flavor, adding texture and visual appeal.
- Brown sugar: Adds sweetness to the glaze, balancing the tangy mustard and savory Worcestershire sauce.
Tools and Instruments Needed
- Baking dish: Holds the sandwiches together while baking, ensuring even cooking and melting of cheese.
- Mixing bowl: Used to combine melted butter, mustard, worcestershire sauce, poppy seeds, and brown sugar into a glaze.
- Foil: Covers the baking dish to prevent the tops from burning while the sandwiches heat through.
- Knife: Slices the hawaiian rolls horizontally, creating a base and top for the sandwiches.
Baked Hawaiian Sandwiches
Delicious baked sandwiches with ham, cheese, and a sweet glaze.
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Equipment
- Baking Dish
- Oven
- Knife
- Mixing bowl
Read more: Cuban Sandwich Recipe
Ingredients:
Main Ingredients
- 12 slices Hawaiian rolls
- 12 slices Ham
- 12 slices Swiss cheese
Glaze
- 1/2 cup Butter melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp Poppy seeds
- 1/2 cup Brown sugar
Instructions:
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
- Layer ham and cheese on the bottom halves of the rolls, then place the top halves back on.
- In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar. Mix well.
- Pour the glaze evenly over the sandwiches.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
- Remove from oven and let cool slightly before serving.
Notes:
These sandwiches are perfect for parties or a quick dinner. You can also customize them with your favorite meats and cheeses.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble sandwiches as directed.
- Cover tightly with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble sandwiches as directed.
- Wrap each sandwich individually in foil.
- Place wrapped sandwiches in a freezer bag.
- Freeze up to 2 months.
- To reheat, thaw in fridge overnight.
- Bake at 350°F (175°C) for 20-25 minutes.
For an extra burst of flavor, try adding a thin layer of pineapple slices between the ham and swiss cheese. It adds a sweet and tangy twist that complements the hawaiian rolls perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute swiss cheese with cheddar, provolone, or your favorite cheese.
How do I prevent the sandwiches from getting soggy?
Make sure to bake them uncovered for the last 5 minutes to crisp up the tops.
Can I make these sandwiches ahead of time?
Yes, assemble them and refrigerate. Bake just before serving.
What can I serve with these sandwiches?
They pair well with a side salad, chips, or a bowl of soup.
Can I use a different type of meat?
Absolutely, turkey or roast beef work great as alternatives to ham.
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