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Baked Hawaiian Sandwiches Recipe Baked Hawaiian Sandwiches Recipe

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Baked Hawaiian Sandwiches Recipe

I love making these Baked Hawaiian Sandwiches! Sweet rolls, savory ham, and melty cheese, all topped with a tangy, buttery glaze. Perfect for a quick, delicious meal everyone will enjoy.

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Baked Hawaiian Sandwiches Recipe

Ingredients:

  • 12 slices hawaiian rolls
  • 12 slices ham
  • 12 slices swiss cheese
  • 1/2 cup melted butter
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 1 tbsp poppy seeds
  • 1/2 cup brown sugar

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Slice the hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer ham and cheese on the bottom halves of the rolls, then place the top halves back on.
  4. In a mixing bowl, combine melted butter, dijon mustard, worcestershire sauce, poppy seeds, and brown sugar. Mix well.
  5. Pour the glaze evenly over the sandwiches.
  6. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  7. Remove from oven and let cool slightly before serving.

What You Will Need for This Recipe

What you will need to make baked Hawaiian sandwiches

  • Hawaiian rolls: Soft, sweet rolls that perfectly balance the savory fillings, creating a delightful contrast in each bite.
  • Ham: Provides a salty, savory flavor that pairs well with the sweetness of the rolls and the richness of the cheese.
  • Swiss cheese: Melts beautifully, adding a creamy texture and mild, nutty flavor that complements the ham.
  • Melted butter: Adds richness and helps the glaze adhere to the sandwiches, creating a golden, crispy top.
  • Dijon mustard: Brings a tangy, slightly spicy kick that cuts through the richness of the butter and cheese.
  • Worcestershire sauce: Adds depth and umami, enhancing the overall flavor profile of the glaze.
  • Poppy seeds: Provide a slight crunch and a subtle nutty flavor, adding texture and visual appeal.
  • Brown sugar: Adds sweetness to the glaze, balancing the tangy mustard and savory Worcestershire sauce.

Tools and Instruments Needed

  • Baking dish: Holds the sandwiches together while baking, ensuring even cooking and melting of cheese.
  • Mixing bowl: Used to combine melted butter, mustard, worcestershire sauce, poppy seeds, and brown sugar into a glaze.
  • Foil: Covers the baking dish to prevent the tops from burning while the sandwiches heat through.
  • Knife: Slices the hawaiian rolls horizontally, creating a base and top for the sandwiches.

Baked Hawaiian Sandwiches

Delicious baked sandwiches with ham, cheese, and a sweet glaze.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven
  • Knife
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 slices Hawaiian rolls
  • 12 slices Ham
  • 12 slices Swiss cheese

Glaze

  • 1/2 cup Butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Poppy seeds
  • 1/2 cup Brown sugar

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  • Layer ham and cheese on the bottom halves of the rolls, then place the top halves back on.
  • In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and brown sugar. Mix well.
  • Pour the glaze evenly over the sandwiches.
  • Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  • Remove from oven and let cool slightly before serving.

Notes:

These sandwiches are perfect for parties or a quick dinner. You can also customize them with your favorite meats and cheeses.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Hawaiian, Sandwiches
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble sandwiches as directed.
  2. Cover tightly with plastic wrap.
  3. Refrigerate up to 24 hours.

Freezing Instructions

  1. Assemble sandwiches as directed.
  2. Wrap each sandwich individually in foil.
  3. Place wrapped sandwiches in a freezer bag.
  4. Freeze up to 2 months.
  5. To reheat, thaw in fridge overnight.
  6. Bake at 350°F (175°C) for 20-25 minutes.

For an extra burst of flavor, try adding a thin layer of pineapple slices between the ham and swiss cheese. It adds a sweet and tangy twist that complements the hawaiian rolls perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute swiss cheese with cheddar, provolone, or your favorite cheese.
How do I prevent the sandwiches from getting soggy?
Make sure to bake them uncovered for the last 5 minutes to crisp up the tops.
Can I make these sandwiches ahead of time?
Yes, assemble them and refrigerate. Bake just before serving.
What can I serve with these sandwiches?
They pair well with a side salad, chips, or a bowl of soup.
Can I use a different type of meat?
Absolutely, turkey or roast beef work great as alternatives to ham.

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