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Baked Ham and Cheese Party Sandwiches Recipe
Ingredients:
- 12 hawaiian rolls
- 1 lb sliced deli ham
- 12 slices swiss cheese
- 1/2 cup melted butter
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 1 tbsp minced onion
- 1 tsp worcestershire sauce
Instructions:
- Preheat oven to 350°F (175°C).
- Slice the rolls in half horizontally. Place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls. Place the top halves back on.
- In a bowl, mix together melted butter, dijon mustard, poppy seeds, minced onion, and worcestershire sauce. Pour over the sandwiches.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
- Serve warm.
What You Will Need
Read more: Hot Ham and Cheese Recipe
What you will need to make baked ham and cheese party sandwiches
- Hawaiian rolls: Soft, sweet rolls provide the perfect base, balancing the savory flavors of ham and cheese.
- Sliced deli ham: Adds a rich, salty flavor and meaty texture, making each bite satisfying.
- Swiss cheese: Melts beautifully, offering a creamy, slightly nutty taste that complements the ham.
- Melted butter: Ensures the rolls become golden and crispy, adding a rich, buttery flavor.
- Dijon mustard: Adds a tangy, slightly spicy kick, enhancing the overall flavor profile.
- Poppy seeds: Provide a slight crunch and a subtle nutty flavor, making the sandwiches more interesting.
- Minced onion: Adds a mild, sweet flavor that blends well with the other ingredients.
- Worcestershire sauce: Brings a savory, umami depth, tying all the flavors together.
Tools and Instruments Required
- Baking dish: Holds the sandwiches together while baking, ensuring even heat distribution and preventing spillage.
- Aluminum foil: Covers the sandwiches to keep them moist during the initial baking phase.
- Mixing bowl: Used to combine melted butter, dijon mustard, poppy seeds, minced onion, and worcestershire sauce.
- Knife: Slices the rolls in half horizontally, creating a base and top for the sandwiches.
- Basting brush: Helps evenly spread the butter mixture over the sandwiches for consistent flavor.

Baked Ham and Cheese Party Sandwiches
Equipment
- Baking Dish
- Aluminum Foil
- Knife
Read more: Air Fryer Grilled Cheese Recipe
Ingredients:
Main Ingredients
- 12 Hawaiian rolls
- 1 lb Deli ham sliced
- 12 slices Swiss cheese
- 1/2 cup Butter melted
- 1 tbsp Dijon mustard
- 1 tbsp Poppy seeds
- 1 tbsp Minced onion
- 1 tsp Worcestershire sauce
Instructions:
- Preheat oven to 350°F (175°C).
- Slice the rolls in half horizontally. Place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls. Place the top halves back on.
- In a bowl, mix together melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce. Pour over the sandwiches.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
- Serve warm.
Notes:
Nutrition value:
Read more: Grilled Cheese Sandwich Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sandwiches as directed but don’t bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Assemble sandwiches without baking.
- Wrap each sandwich individually in plastic wrap.
- Place wrapped sandwiches in a freezer bag.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight, then follow baking instructions.
Did you know that brushing the tops of the hawaiian rolls with a bit of melted butter before baking gives them an extra golden, crispy finish?
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