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Baked Haddock is a simple yet flavorful dish perfect for any night of the week. With just a few ingredients like olive oil, garlic powder, and fresh lemon slices, this recipe brings out the natural taste of the fish. It's quick to prepare and even quicker to disappear from the plate. Let's dive into this delicious and healthy meal!
The name of the recipe: Baked Haddock Recipe
Ingredients:
- 4 fillets haddock
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper
- 1 lemon (sliced)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place haddock fillets in a baking dish.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Place lemon slices on top of the fillets.
- Bake for 20 minutes or until the fish flakes easily with a fork.
What You Will Need
H2: What you will need to make baked haddock
- Haddock: Mild flavor and firm texture make it perfect for baking, absorbing seasonings well without overpowering the dish.
- Olive oil: Adds richness and helps keep the fish moist while baking, enhancing the overall flavor.
- Garlic powder: Provides a subtle, savory depth that complements the fish without being too overpowering.
- Paprika: Adds a smoky, slightly sweet flavor and a beautiful color to the dish.
- Lemon: Brightens the dish with a fresh, tangy flavor that cuts through the richness of the fish and oil.
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Tools and Instruments Required
What tools/instruments will be needed to make Baked Haddock Recipe
- Baking dish: Holds the haddock fillets, ensuring even cooking and easy cleanup.
- Oven: Provides consistent heat to bake the fish perfectly.
- Measuring spoons: Ensures accurate measurement of spices and olive oil.
- Knife: Slices the lemon for topping the fillets.
- Fork: Checks if the fish flakes easily, indicating doneness.
Baked Haddock Recipe
Equipment
- Oven
- Baking Dish
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Ingredients:
Main Ingredients
- 4 fillets Haddock
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- to taste Salt and Pepper
- 1 lemon Lemon (sliced)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place haddock fillets in a baking dish.
- Drizzle olive oil over the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
- Place lemon slices on top of the fillets.
- Bake for 20 minutes or until the fish flakes easily with a fork.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare haddock fillets with seasoning and lemon slices.
- Cover the baking dish with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Season haddock fillets and place them in a freezer-safe container.
- Lay lemon slices on top.
- Seal tightly and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
For an extra burst of flavor, try marinating the haddock fillets in a mixture of olive oil, lemon juice, and garlic powder for 30 minutes before baking. This step infuses the fish with a deeper, more robust taste.
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