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If you're craving a comforting breakfast or brunch dish, this Baked French Toast recipe is a must-try. Imagine slices of french bread soaked in a rich custard mixture, baked to golden perfection. It's simple, delicious, and perfect for feeding a crowd. Let's dive into this easy and delightful recipe that will surely become a family favorite.
The name of the recipe: Baked French Toast Recipe
Ingredients:
- 1 loaf sliced french bread
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Arrange the bread slices in a baking dish.
- Pour the egg mixture over the bread slices, making sure they are well coated.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make baked french toast
- French bread: Absorbs the custard mixture well, creating a soft, flavorful base with a slightly crispy top.
- Eggs: Provide structure and richness, binding the ingredients together for a custard-like texture.
- Milk: Adds creaminess and helps create the custard that soaks into the bread.
- Sugar: Sweetens the dish, balancing the flavors and adding a slight caramelization.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Cinnamon: Adds a warm, spicy flavor that complements the sweetness and richness of the dish.
Read more: Baked French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Baked French Toast Recipe
- Mixing bowl: Essential for combining eggs, milk, sugar, vanilla, cinnamon, and salt into a smooth mixture.
- Whisk: Perfect for blending the ingredients in the mixing bowl to ensure an even consistency.
- Baking dish: Necessary for arranging bread slices and baking the French toast in the oven.
- Oven: Cooks the French toast to a golden brown, setting the custard and ensuring a delicious texture.
- Measuring cups: Helps accurately measure milk and sugar for the recipe.
- Measuring spoons: Ensures precise amounts of vanilla extract, cinnamon, and salt are added.
Baked French Toast
A delicious and easy baked French toast recipe perfect for breakfast or brunch.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: French Toast Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread sliced
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Arrange the bread slices in a baking dish.
- Pour the egg mixture over the bread slices, making sure they are well coated.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a richer flavor, you can use half-and-half instead of milk.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg
Read more: French Toast Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the recipe as directed up to the baking step.
- Cover the baking dish with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the recipe as directed up to the baking step.
- Wrap the baking dish tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crunchy topping, sprinkle some crushed cornflakes over the french toast before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, you can use any bread you like, but thicker slices work best.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Can I add fruit or nuts?
Absolutely, feel free to add your favorite fruits or nuts before baking.
How do I reheat it?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warm.
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