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Nothing beats waking up to the smell of baked French toast casserole. This dish is perfect for lazy weekends or special occasions. Imagine french bread soaked in a rich egg mixture, topped with a sweet, buttery cinnamon crumble. It's like having dessert for breakfast. Simple to prepare, this recipe will make you the hero of any morning. Let's dive in and make some magic happen in the kitchen!
The name of the recipe: Baked French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cut into pieces cold butter
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
- Pour the egg mixture over the bread cubes, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours or overnight.
- In another bowl, mix flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping over the soaked bread cubes.
- Bake in the preheated oven for 45 minutes or until the top is golden and crispy.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make baked french toast casserole
- French bread: Provides the base, soaking up the custard mixture to create a soft, flavorful interior with a crispy top.
- Eggs: Essential for binding the ingredients and creating a rich, custard-like texture.
- Milk and heavy cream: Combine to make the custard mixture creamy and smooth.
- Sugar and brown sugar: Add sweetness and depth of flavor, with brown sugar giving a slight caramel note.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- Flour: Helps create a crumbly topping that adds texture.
- Cinnamon: Adds warmth and spice, complementing the sweetness.
- Cold butter: Creates a rich, crumbly topping that bakes to a golden crisp.
Tools and Instruments Required
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a crispy top.
- Mixing bowl: Used to combine eggs, milk, sugars, and vanilla, creating a smooth custard base.
- Whisk: Essential for blending the custard mixture thoroughly, preventing lumps.
- Refrigerator: Chills the soaked bread mixture, allowing flavors to meld and bread to absorb custard.
- Oven: Bakes the casserole to golden perfection, ensuring a crispy top and tender inside.
Baked French Toast Casserole
A delicious and easy baked French toast casserole perfect for breakfast or brunch.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Custard French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter cut into pieces
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
- Pour the egg mixture over the bread cubes, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours or overnight.
- In another bowl, mix flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping over the soaked bread cubes.
- Bake in the preheated oven for 45 minutes or until the top is golden and crispy.
Notes:
Best served warm with a drizzle of maple syrup.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg
Read more: Easter French Toast Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra burst of flavor, try adding a pinch of nutmeg or cardamom to the egg mixture. It gives the Baked French Toast Casserole a warm, aromatic twist.
Frequently Asked Questions
FAQ:
How long should I refrigerate the casserole before baking?
At least 2 hours or overnight for best results.
Can I use a different type of bread?
Yes, but french bread works best for texture.
Can I make this recipe ahead of time?
Absolutely, prepare it the night before and bake in the morning.
What can I add for extra flavor?
Try adding fresh berries, nuts, or a sprinkle of nutmeg.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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