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Baked Egg Custard is a classic comfort dessert that brings back memories of cozy kitchens and family gatherings. With just a few simple ingredients, you can whip up a creamy, smooth custard that’s perfect for any occasion. The vanilla extract adds a lovely aroma, while a sprinkle of nutmeg on top gives it that extra touch of warmth. Let's get baking!
Baked Egg Custard Recipe
Ingredients:
- 2 cups whole milk works best
- 3 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk and vanilla extract, whisking continuously.
- Pour the mixture into a baking dish and sprinkle the nutmeg on top.
- Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Let it cool before serving. Enjoy!
What You Will Need
Read more: Egg Bake Casserole Recipe
What you will need to make baked egg custard
- Whole milk: Provides a creamy texture and rich flavor, essential for a smooth custard.
- Eggs: Acts as a binding agent, giving the custard its structure and firmness.
- Sugar: Adds sweetness, balancing the flavors and enhancing the overall taste.
- Vanilla extract: Infuses the custard with a warm, aromatic flavor, making it more delicious.
- Ground nutmeg: Sprinkled on top, it adds a subtle spice and enhances the custard's aroma.
Tools and Instruments Required
What tools/instruments will be needed to make baked egg custard
- Mixing bowl: Essential for combining eggs, sugar, milk, and vanilla extract smoothly.
- Whisk: Helps blend ingredients evenly, ensuring a smooth custard texture.
- Baking dish: Holds the custard mixture while baking, allowing it to set properly.
- Oven: Provides the consistent heat needed to bake the custard to perfection.
- Knife: Used to check if the custard is set by inserting it into the center.
Baked Egg Custard
Ingredients:
Main Ingredients
- 2 cups Milk whole milk works best
- 3 Eggs large
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Nutmeg ground
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the milk and vanilla extract, whisking continuously.
- Pour the mixture into a baking dish and sprinkle the nutmeg on top.
- Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Let it cool before serving. Enjoy!
Notes:
Read more: Croissant Egg Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the custard mixture as directed.
- Cover the mixture tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the baking instructions.
Freezing Instructions
- Bake the custard as directed.
- Allow it to cool completely.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
For a richer flavor, try using evaporated milk instead of regular whole milk. It adds a creamy texture and enhances the custard's taste.
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